It’s time for The Secret Recipe Club reveal for my group this month. I had a hard time picking a recipe from my assignment, The Painted Apron, this month. I had several recipes narrowed down, but after picking up raspberries on my last Costco trip, I knew I had to make Jenna recipe for blue raspberry bread….except I switched out the blueberries for black berries and omitted the orange glaze.
The bread is really good and made for a perfect breakfast with a cup of coffee or an after dinner snack. My little guy gobbled up a slice and asked for more…success!
1 1/2 cup white whole wheat flour
1/4 tsp salt
1 tsp baking powder
3/4 cup sugar
2 eggs
1/2 cup coconut oil, melted
1/2 cup millk
2 tsp vanilla extract
1/2 cup blackberries
1/2 cup raspberries
Preheat oven to 325 degrees and grease a loaf pan, set aside. In a large bowl, mix together all the ingredients except for the berries.
Pour half of that batter into the prepared loaf pan. Spread half the berries and then carefully spread the remaining batter on top. Lightly press down the remaining berries into the top of the cake.
Bake for 55-60 minutes until the cake is golden brown and a toothpick. Place on a wire rack to cool and then remove and slice.
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Oh, this sounds like the perfect breakfast! I’m adding stuff to the grocery list because my kids would love this for breakfast this week!
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Hi Heather! Your bread looks fabulous, and I know blackberries are great in it~with summer just around the corner I will be making this again soon!
Jenna
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MMMM…Black and Raspberries, sound so good!
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This bread recipe looks great with the addition of the coconut oil in there, and I am pretty sure I could use coconut milk in there and make this a dairy-free breakfast treat for my kids! I bet you could use frozen or fresh berries in this and it would be wonderful.
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I was going to substitute the milk for almond milk so I could enjoy it, but decided to just make the bread for my husband and kids.
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Yum, this looks perfect for breakfast. I can see myself enjoying a slice, or two, with my morning coffee. Happy reveal day!
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This very same bread tempted me too when I had The Painted Apron. Looks just as delish
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Perfect as we head into berry season!! Looks so good!
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This bread looks and sounds amazing!! What a great recipe!
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This bread looks so simple and delicious. Seems like a great change when you don’t feel like making banana bread or coffee cake on the weekend. Great SRC post.
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I love that you put blackberries and raspberries in this bread! I forget how wonderful it is to bake with blackberries 🙂
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Yum! Looks great. Visiting from Group C as well
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