Welcome to July’s Secret Recipe Club reveal for Group C. I’m excited to share this recipe since it was such a big hit at our table! My assignment this month was Lynsey Lou’s Making Your Days Delicious. Lynsey and I have a few things in common – we both use our time in the kitchen to relax and we both checked out the “What’s Cooking” board on the Nest. I wonder if we ever chatted about recipes back in the day! She’s married and has a super cute son too.
After looking through Lynsey’s recipes, I finally chose the recipe for BLT Puff Pastry Pizza. I knew it would be a quick and easy dinner to through together for our busy Monday nights. My daughter started a lacrosse clinic that’s about 35 minutes away and I’m always looking for something that I can quickly throw together and have enough time to eat before she needs to be there. This was the perfect recipe! It was really good and I didn’t change a thing. We will definitely be making this recipe again and again!
1 sheet puff pastry, thawed
1/2 container chive and onion cream cheese
5 strips bacon, cooked and crumbled
1 cup loosely packed arugula (I used a baby kale and arugula mix)
1/2 cup grape tomatoes, halved
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place the puff pastry on the lined cooking sheet. I separated mine into three pieces, because it didn’t want to stay together. Bake for 15 minutes or until golden brown.
Remove from oven and allow to cool for 5 minutes. Divide the cream cheese between the three pieces and spread evenly. Top with bacon, arugula and tomatoes. Enjoy!
Check out all the other great recipes in this week’s reveal!
I used to eat lots of BLT sandwiches in my youth in one of our favorite bars… never had one since….This puff pastry version sounds and looks delicious!!!
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Thanks!
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What a great way to use all the tomatoes we have growing in our garden this year! I love using the chive-flavored cream cheese as the base … it adds a ton of flavor with no extra work. Brilliant! And of course bacon makes everything better LOL.
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The cream cheese definitely was a great flavor in it.
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I LOVE BLT’s, I can just imagine how tasty this was! Definitely going to try this for one of our weekly pizza and movie nights.
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You’ll love it April!
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This puff pastry pizza looks delicious and so perfect for a weeknight! I love the blt combination.
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Thanks Tara!
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BLT is my favorite sandwich – I love this idea! great SRC pick!
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We’ve been eating BLTs at least once a week. Love them!
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What a great idea! And I love that it uses the flavored cream cheese. Can’t wait to try this with some tomatoes from the farmers market.
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I love this! What a great twist on a BLT. Great pick 🙂
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Lovely idea of having them with a puff pastry base… great pick…
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This looks so good and so light!
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this looks ahhhhmazing! i think i have some puff pastry in my freezer too…
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It looks delicious.
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