Welcome to July’s Secret Recipe Club reveal for Group C. I’m excited to share this recipe since it was such a big hit at our table! My assignment this month was Lynsey Lou’s Making Your Days Delicious. Lynsey and I have a few things in common – we both use our time in the kitchen to relax and we both checked out the “What’s Cooking” board on the Nest. I wonder if we ever chatted about recipes back in the day! She’s married and has a super cute son too.
After looking through Lynsey’s recipes, I finally chose the recipe for BLT Puff Pastry Pizza. I knew it would be a quick and easy dinner to through together for our busy Monday nights. My daughter started a lacrosse clinic that’s about 35 minutes away and I’m always looking for something that I can quickly throw together and have enough time to eat before she needs to be there. This was the perfect recipe! It was really good and I didn’t change a thing. We will definitely be making this recipe again and again!
1 sheet puff pastry, thawed
1/2 container chive and onion cream cheese
5 strips bacon, cooked and crumbled
1 cup loosely packed arugula (I used a baby kale and arugula mix)
1/2 cup grape tomatoes, halved
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place the puff pastry on the lined cooking sheet. I separated mine into three pieces, because it didn’t want to stay together. Bake for 15 minutes or until golden brown.
Remove from oven and allow to cool for 5 minutes. Divide the cream cheese between the three pieces and spread evenly. Top with bacon, arugula and tomatoes. Enjoy!