Category: Beef

To celebrate the first day of winter, I decided to make a crockpot stew. Here's a recipe for a stew I found in the October & November 2008 issue of Taste of Home. It calls for venison but since my father-in-law hasn't gotten a deer this year, I substituted with lean beef cubes instead.1/2 lb… Continue reading Hunter’s Delight

I've been making this recipe for a couple of years. It's from Kraft Foods:http://www.kraftfoods.com/kf/recipes/thai-beef-noodle-toss-55410.aspx1 beef top round steak, 1/8 to 1/4 inch thick (1 lb.)1 jalapeño pepper, finely chopped2 cloves garlic, minced2 Tbsp. sesame oil, divided1 pkg. (3 oz.) beef-flavored instant ramen noodle soup mix1 cup diagonally sliced carrots1/2 cup green onion slices1/4 cup A.1.… Continue reading Thai Beef & Noodle Toss