We’re in a bit of a dinner rut again and I’m on the hunt for some new recipes. I feel like we have been eating the same thing every week. I had several packs of chicken breast and bacon in my freezer and wanted to make something with both. I found this recipe for an Alfredo casserole and thought it would be delicious. It was so good!
It’s made with only a few ingredients mixed together in a baking dish and 35 minutes later, you’ll have dinner on the table. This recipe will definitely be going into the rotation!
2 1/2 cups shredded or cubed cooked chicken
6 slices bacon, cooked and chopped
3-4 cups hash browns
2 cups fresh broccoli florets
1 1/2 to 2 cups jarred Alfredo sauce (I used a roasted garlic version)
1/2 yellow onion, diced
salt & fresh ground pepper to taste
Preheat your oven to 350 degrees F. Spray a 3-4 quart casserole dish with cooking spray. Add all the ingredients to the dish, season with salt and pepper and stir to combine. Spread into an even layer and place in the oven. Bake for 30 to 35 minutes or until the broccoli is cooked.
Source: Whole Kitchen Sink
The next treat I made for my work’s holiday luncheon were these cranberry walnut truffles. They were very simple to make – only a few ingredients – and delicious. I was a little worried they wouldn’t set, but after rolling them into balls and refrigerating the tray of them overnight, they were perfect. I had multiple coworkers ask me for the recipe. Success!
