Food, Wine, Family. Fun!
We have another new recipe to add to our rotation. This Keema Curry was delicious and a hit with everyone in my family. I was really surprised there were no complaints and it seems like my son's picky phase has disappeared. The mixture of ground beef, roasted potatoes, pies and spices with a delicious sauce… Continue reading Keema Curry
I had some leftover kale from another recipe and found this recipe to use it up. My family loved this dip and enjoyed it with pretzel sticks. It was simple and easy to make and make for great leftovers. I'll definitely be making this again - it would be great for parties too! 6 oz… Continue reading Kale Artichoke Dip
I haven't made dessert in awhile and was in the mood to do some baking this week. I had a leftover pie crust from holidays and wanted a simple pie recipe. I looked through my list of "to make" recipes and found this recipe for brownie pie. It was so good and easy to make.… Continue reading Brownie Pie
I hosted my family for Christmas and we did a variety of appetizers. I wanted something crunchy and spicy and found this recipe for a nut and pretzel mix. I've already made two batches and will be making it probably every week for my family. The first batch wasn't as spicy and only had a… Continue reading Spicy Nut and Pretzel Mix
I bought a large container of mushrooms to make a recipe and didn't get around to making it last week. I wanted to figure out a way to use them up before they went bad. I searched for some recipes and thought it would be great idea to use them to make a jar of… Continue reading Marinated Mushrooms
I had a box of Ritz crackers that was a little stale and wanted to find a way to use them up before they weren't able to be enjoyed. I saw a couple recipes for seasoned baked crackers and thought I'd give it a shot. OMG...they are sooo good! I think these are going to… Continue reading EBBS Baked Ritz Crackers
I can't believe I have yet to share this recipe on my blog as it's something I make for almost every holiday. This recipe came from my mother-in-law and something my husband always requests me to make if we're not eating at his parents house. Of course, it doesn't taste exactly like his mom's but… Continue reading Broccoli Casserole
I had a bag of mandarin oranges that needed to be used and I was trying to decide what I wanted to make with them. I had originally planned to make a cake, but found this recipe for curd and thought I'd live it at try. It was really good and something unique and different.… Continue reading Mandarin Orange Curd
I originally blogged about this cake recipe back in 2009 and decided it was time for a refresh. This is one of my dad's favorite desserts and it always a go-to recipe growing up. My dad lost his fight against melanoma in 2008 and every time I make this cake, it always makes me think… Continue reading Chocolate Chip Cake
I recently picked up a pack of gnocchi at Lidl, but wasn't sure what I was going to make with tit. I had never had gnocchi and after trying this recipe, I'm not sure why I waited so long. This one-pot meal was so good and quick and was easy to make. In about 30… Continue reading White Bean Gnocchi
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