I’ve been trying to get both of my kids to eat more veggies and they love being able to dip them into something – dip, hummus, anything really. So when my neighbor gave me some fresh dill, I knew I would make a delicious dip with them. I whipped this recipe together in 5 minutes and 8 hours later, we had a creamy and homemade dip to enjoy as an afternoon snack. You could easily substitute dried herbs if you didn’t have fresh on hand. It would also make a great spread for a sandwich or wrap!