Do you ever find yourself with a bunch of random ingredients in the refrigerator and want to use them up before they go bad … or is it just me?
I had a block of cream cheese that I needed to use and thought it would be great to make an appetizer for Easter dinner a couple weeks ago. I threw together this cheese ball and it was a hit.The flavors of the garlic, onions and cheese go so nicely together. I paired it with pita chips, but it would go great with vegetables or crackers. You can easily double the recipe to make a large ball or make multiples for a party.
Spinach dip is the ultimate appetizer for any party or gathering. I decided to take it to another with the addition of roasted poblano peppers. They added a bit of heat and gave this dip a great twist. My kids didn’t even notice the peppers and ate it with no issues.
I love mushrooms especially ones that stuffed! This past weekend, I bought a pack of large mushrooms from Costco and was planning to make a sausage stuffed version, but stumbled on this recipe for a take on jalapeno poppers.
They are super easy to make and only take a few ingredients. I luckily had everything in my fridge to make them except for a jalapeno. I love when I have the majority of ingredients to make a recipe in my fridge and pantry.
These were creamy and delicious. The jalapeno brought the perfect amount of heat and the mushrooms held up to the heaping of stuffing. This recipe makes 6 large button mushrooms, but can easily be doubled or tripled if you want them for a party.
I’m always looking for a new recipe to bring to parties and events; this may be my new favorite recipe! Caramelizing the onions brings onion dip to a completely different level! There is much more of a richness of onion flavor. I definitely recommend making it a day before you plan to serve it. This give is enough time for all the flavors to really develop. It goes perfectly with chips or veggies! It would be great over a baked potato too!
I’m excited to kick off #CookoutWeek 2018 with an appetizer recipe. As I was planning my recipes, I thought it would be fun to reveal them as courses! We’ll start with an appetizer and end with dessert later this week. It was the perfect recipe too because my basil is OUT.OF.CONTROL!!! I’ve made 2 big batches of pesto and this recipe….and I have more to go. If you have any recipes using basil, please share them! 🙂
This weekend I went to a basket party fundraiser for a local charity and everyone at our table was bringing appetizers or desserts. I was looking for something that would help fill me up and keep me from snacking on all the delicious treats. I found this recipe for pinwheels and knew it would be perfect….plus my kids would eat the leftovers!
These were quick and easy to make, I should have let my daughter make them for me since I felt like I was running all over the place this weekend. Next time!
1 lb chicken breast, cooked and shredded/cubed
1 lb thick cut bacon, cooked and chopped
8 oz cream cheese, softened at room temperature
1 cup cheddar cheese, shredded
1/2 packet ranch seasoning
4 large tortillas (I used low carb flat outs)
In a large bowl, combine the chicken, bacon, cream cheese and cheese. Mix until well combined. Sprinkle the ranch seasoning over the mixture and mix until incorporated. Divide the filling between the four tortillas. Spread the filling across the mixture and then roll up. Wrap with plastic wrap and place in the refrigerate for 1 hour. Remove and slice the roll into 1 inch slices. They can be enjoyed cold or at room temperature.
Source: Dinner, then Dessert
My family loves baked brie and I’m always looking for new recipes to try. I usually make a version with brown sugar and pecans, but was searching for a savory recipe and found this one. It’s so simple, delicious and so pretty – perfect for your next holiday party. The creamy brie goes great with the garlic and sun-dried tomatoes and a little bit of freshness from the parsley – it’s the perfect bite!
Sometimes you need to indulge a little and this bread is exactly that! This was a HUGE hit with my family – even my picky kids. I guess if you spread cheese – even cheese they don’t like – over bread, they’ll love it. It makes for a great appetizer or compliments an Italian dinner. I’m planning to make it for my next wine tasting! I have the perfect wine to pair with it!
This recipe is one I had saved for years and I finally had a chance to make it and I’m kicking myself for not making it sooner. It was delicious, unique and would make a great dip to bring to a holiday party! I used to HATE brussels sprouts – my mom used to eat them all the time but would microwave a bag of frozen ones and I’d have to eat at least one. They were always mussy and gross. Over the past few years, I’ve found that I like them either roasted or sauteed….no steaming of sprouts in this house!
If you’re looking for an appetizer to take to your next party, this dip is for you! I’m excited to share today’s recipe from my Secret Recipe Club reveal, Our Table for Seven. Erin’s blog is all about her experience in cooking and baking. We have very similar styles and I found so many recipes that my family would enjoy – including Cheesy Chicken & Rice Soup, Grilled Cheeseburger Wraps and Pumpkin Scones.
Back to the dip, it tastes just like pepperoni pizza! It was the perfect snack while watching football yesterday
(yes, I waited to make this recipe the day before I had to post it). Unfortunately, the Eagles lost….but we lifted our spirits by devouring this dip. Erin made this in a slow cooker, but I decided to whip it up on the stove top and worked out perfectly.