Food, Wine, Family. Fun!
This savory tart is packed full of "everything" bagel seasoning, with creamy goat cheese and vine-ripened tomatoes. I was looking for something to make using the last few local tomatoes. I wanted to make a quiche, but my family complains every time I make one - not sure why since it's a pie made with… Continue reading Everything Tomato Tart
Who grew up eating pizzas made in a sandwich maker? This is the elevated version of them. We loved the crunchy crust with a gooey cheese and pepperoni filling. I can't wait to try making them with different fillings. They'd be great for lunches for my kids! 3/4 cup warm water 1 1/2 tsp active… Continue reading Pepperoni Pizza Waffles
I received two leeks in my last CSA and I was looking for a fun and creative way to use them. I haven't used leeks very often, but after making this pizza, I'm going to use them more! Leeks have a mild onion flavor and are sweeter than onions. This pizza was amazing! The caramelized… Continue reading Caramelized Leek and Bacon Pizza
I've taken a few days off from blogging to spend some much-needed time with my family. Both my husband and I have been going non-stop lately and this break was needed! I haven't done much cooking either, so I'll be making up with it over the next couple of weeks with lots of new recipes.… Continue reading Caramelized Onion, Bacon and Spinach Pizza
Welcome to July's Secret Recipe Club reveal for Group C. I'm excited to share this recipe since it was such a big hit at our table! My assignment this month was Lynsey Lou's Making Your Days Delicious. Lynsey and I have a few things in common - we both use our time in the kitchen… Continue reading BLT Puff Pastry Pizza – Secret Recipe Club
I spotted this pizza originally on Pinterest and it sounded so different and unique. I had half a jar of fig jam left over from the orange-fig glazed ham I made and knew it would be a great way to use it up and not waste it. It was seriously AMAZING! Both my husband and… Continue reading Caramelized Onion, Bacon and Fig Pizza
Madeline's daycare had an Easter party on Thursday and I signed up to bring veggies. I didn't want to bring just a bag of carrots, so I thought this would be something the kids would enjoy. I was wrong, Madeline said all the teachers ate it and none of the kids. Oh well...next time!2 packages… Continue reading Veggie Ranch Pizza
I still had leftover chicken from the roaster I made last week and my daughter started dance class this week, so I needed something quick and easy to make before her class. Here's the original recipe. I had precooked chicken as well as a whole wheat boboli thin pizza crust and cheddar cheese. It still… Continue reading Wingless Buffalo Chicken Pizza
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