Who grew up eating pizzas made in a sandwich maker? This is the elevated version of them. We loved the crunchy crust with a gooey cheese and pepperoni filling. I can’t wait to try making them with different fillings. They’d be great for lunches for my kids!
I was looking for an alternate to traditional waffles and came across this recipe for chocolate waffles using almond flour. I was really intrigued by them and like that they are high in protein and healthy fat…plus dairy free! I made a batch for my kids to sample and they both loved them. I was surprised since they have been quite picky lately, but they’re a delicious treat.
I’m planning to experiment more with almond flour as I’m looking at ways to reduce using traditional all-purpose flour in my recipes. Almond flour is blanched (skins removed) or unblanched almonds that are ground into a fine flour-like product. When using it in baked goods, it’s a 1-to-1 replacement for regular flour. Since it’s higher in fat, you won’t need as much butter or shortening that you would use in a traditional recipe. The one thing that is needs is a binder, like eggs, because it lacks the binding property of gluten.
It’s Secret Recipe Club time!! This month’s reveal crept up on me. As you’ve probably noticed, things have been a little quiet around the blog. I had several big work projects all happening at once and with Madeline having lacrosse practice on Tuesdays and Thursdays, our meals have been really quick. I was happy to have some time to take some time to check out my SRC assignment, Dessert Before Dinner and pick out a great recipe. How fun of a blog name is that?! Stephanie started her blog to keep track of her recipes
(sounds familiar) and enjoys making sweet and savory recipes. She’s got a super cute cat too! 🙂
After checking out Stephanie’s recipe index, I had narrowed it down to Bacon Cheddar Cornmeal Waffles, Ricotta-Spinach Stuffed Chicken Breasts and Cheddar Rosemary Walnut Crackers, but as you can see the hubby vetoed my other two choices and I went with waffles. It was our breakfast yesterday morning
(yes, I waited until Sunday before our reveal to make my recipe) and it was the perfect way to start the day! The bacon and cheddar in the waffle was the perfect combination and I loved the texture the cornmeal brought. I also liked that they were light and fluffy, not too dense like some other waffles I have made in the past.