Food, Wine, Family. Fun!
Fall officially rolled in last week and the weather finally cooperated! We've been enjoying crisp mornings and nights and leaves are starting to change. I'm ready for all things pumpkin! I made a pumpkin bread recipe (which needs some tweaks) and had about a cup of pumpkin leftover. I decided it would be perfect to… Continue reading Pumpkin Pie Overnight Oats
I've been doing some late night scrolling on TikTok ... who hasn't? Ha! I kept coming across videos with users making overnight oats and this version of Strawberry Cheesecake had me wanting to try it. I haven't made overnight oats in awhile as I've been intermittent fasting for a couple years. I'm on a little… Continue reading Strawberry Cheesecake Overnight Oats
Once again I found myself with way too many overripe bananas and needed to find a recipe that would use up the majority of them. This recipe for baked oatmeal was perfect for that! I've found baked oatmeal is a great way for my kids to start the day ... it keeps them full until… Continue reading Chunky Monkey Baked Oatmeal
Who else has kiddos who ask for something at the grocery store and then they don't eat any of it? My kids do this all the time. Mom, can you get bananas? They ate 3 and the rest of the bunch start to over-ripen. As I was going through my meal-planning, I asked my kids… Continue reading Strawberries and Chocolate Baked Oatmeal
For some reason, I had three bags of frozen hashbrowns in my freezer and it was time to find a recipe to start using them. I've been waiting to make a hashbrown casserole and now seemed to be the perfect time. This week, the weather has been perfect - almost fall like - and I… Continue reading Cheesy Hashbrown Casserole
I had some leftover heavy cream and my go-to way to use it up is to make scones. I also had a lemon and thought it would be perfect to whip up a batch of glazed lemon scones. It's been a bit of challenge to use up everything I have in my house before going… Continue reading Glazed Lemon Scones
It's been awhile since I made scones and I was in the mood to do some baking the other night. I found a recipe for peanut butter scones and luckily I had everything in my pantry to make them. I added the chocolate chunks for added treat. They were really good, packed full of peanut… Continue reading Peanut Butter Chocolate Chunk Scones
I'm always looking for grab and go breakfast options for my kids and these cornbread muffins are perfect for that. It's basically breakfast in your hand. During the week, it's a struggle to get my kids something delicious and nutritious for breakfast with the hustle and bustle of getting them off to school. These muffins… Continue reading Bacon Cheese Cornbread Muffins
I am so excited to see fresh cranberries popping up in my grocery store and couldn't wait to grab a bag to make these delicious scones! Plus, they were perfect to share during #Choctoberfest! The roasted cranberries with maple are divine and the dark chocolate chips add the perfect touch of sweetness. They are perfect… Continue reading Maple Cranberry Dark Chocolate Scones
My kids love zucchini bread and I'm always trying different recipes. They both really enjoyed this recipe. It's a very moist bread that has deep flavors of olive oil, honey and brown sugar. This recipe is great to freeze as well. I sliced it, wrapped it in plastic wrap and then placed it in the… Continue reading Honey Cinnamon Zucchini Bread
Join Us, Pull up a Chair 