Maple Cranberry Dark Chocolate Scones

I am so excited to see fresh cranberries popping up in my grocery store and couldn’t wait to grab a bag to make these delicious scones! Plus, they were perfect to share during #Choctoberfest! The roasted cranberries with maple are divine and the dark chocolate chips add the perfect touch of sweetness. They are perfect with a cup of coffee on a cool, fall day.

Don’t forget to check out the #Choctoberfest giveaway post and enter today!

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Honey Cinnamon Zucchini Bread

My kids love zucchini bread and I’m always trying different recipes. They both really enjoyed this recipe. It’s a very moist bread that has deep flavors of olive oil, honey and brown sugar. This recipe is great to freeze as well. I sliced it, wrapped it in plastic wrap and then placed it in the freezer.

We all enjoyed it different ways. My kids ate it just the way it is. I warmed a slice and added a slice of butter and let it melt. My husband slathered it with cream cheese.

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Peanut Butter Scones

I was in the mood to do some baking this past weekend and whipped together a batch of peanut butter scones. This recipe is slightly different from some of the other recipes I’ve used for scones, but it was just as good!

The texture of these scones are much more moist than other scones I’ve made. It’s almost like a combination of peanut butter cookie and scone. I like to warm them in the microwave slightly and spread a smear of extra peanut butter on them. I might try add peanut butter chips to the batter next time – for a little more of a decadent treat!

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Chocolate Almond Flour Waffles

I was looking for an alternate to traditional waffles and came across this recipe for chocolate waffles using almond flour. I was really intrigued by them and like that they are high in protein and healthy fat…plus dairy free! I made a batch for my kids to sample and they both loved them. I was surprised since they have been quite picky lately, but they’re a delicious treat.

I’m planning to experiment more with almond flour as I’m looking at ways to reduce using traditional all-purpose flour in my recipes. Almond flour is blanched (skins removed) or unblanched almonds that are ground into a fine flour-like product. When using it in baked goods, it’s a 1-to-1 replacement for regular flour. Since it’s higher in fat, you won’t need as much butter or shortening that you would use in a traditional recipe. The one thing that is needs is a binder, like eggs, because it lacks the binding property of gluten.


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Ham and Cheese Scones

There’s just something about scones that I love. I don’t know if it’s the flaky, buttery dough or how versatile they are. I had leftover ham from Easter dinner and used it to make a batch of these scones. Everyone loved them and they were so easy to make. They were a little sweet with the addition of brown sugar, but savory as well!

They are perfect for breakfast, brunch, dinner – really anytime of the day! I served them with scrambled eggs and a green salad one night for dinner. My daughter finished the batch by eating them for breakfast. I’ll definitely be making these again!

Ham and Cheese Scones | Join Us, Pull up a Chair
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Homemade Bagels

Have you been scared to make bagels at home? With this recipe, there’s nothing to fear anymore! This quick and easy recipe uses no yeast, only a few ingredients and there’s no need for boiling or a high-end mixer. I whipped these up when my son was home sick a week ago and they were the perfect thing for him to snack on. Of course, I had to sample some and it was delicious. I can’t wait to experiment with the recipe and change-up the flavors!

Homemade Bagels | Join Us, Pull up a Chair

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Baked Blueberry Maple Oatmeal

I was excited to participate in this month’s Fantastical Food Fight because the theme was OATMEAL! I haven’t made oatmeal in a couple of months, but I use oats in a lot of recipes. I decided to give baked oatmeal a try. I found a recipe with blueberries and maple, which was perfect since I had a container of blueberries that needed to be used.

The recipe was easy to throw together and smelled amazing while it was baking. I had to patiently wait to let it cool before a scooped out a little bit to taste. It was packed full of blueberries and made for a great breakfast and dessert!

Be sure to check out the link below to see all this month’s oatmeal recipes! I’m excited to see what everyone made.

Baked Blueberry Maple Oatmeal | Join Us, Pull up a Chair

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Banana Bread Maple Cinnamon Rolls

I’m on the hunt for a delicious recipe for breakfast morning on Christmas and decided to do some testing. This is the first recipe I’d tried and it was really good. Everyone loved the cinnamon rolls and the banana made them different and unique….plus I’m always looking for a way to use up over-ripe bananas. The maple glaze is amazing too!

Homemade cinnamon rolls are fairly easy to make – they take a little time and patience, but trust me… it’s so worth it!

Banana Bread Maple Cinnamon Rolls | Join Us, Pull up a Chair

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Cheese and Bacon Breakfast Cake

I know breakfast cake is a little deceiving since this recipe is nothing like cake….but casserole or strata sounds so boring. This was a HUGE hit with my kids, enough that my little picky eater asked for seconds and he was disappointed when it was gone. I went with bacon and cheese because I knew my kids would eat it, but I’d love to try it with roasted vegetables. There are so many options that you can do with it.

I used a springform pan to make it in, but if you don’t have one, a glass casserole dish is perfect.

Cheese and Bacon Breakfast Cake | Join Us, Pull up a Chair
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Sweet Corn Oatmeal with Peaches

We’re coming off an amazing season of fresh corn and peaches and this recipe for oatmeal features both of them! This recipe is great for breakfast or dinner. Creamy oatmeal with bites of fresh corn then topped with sweet peaches and creamy yogurt….it’s the perfect bite! This recipe makes four one-cup servings, but could easily be halved for smaller portions.

Sweet Corn Oatmeal with Peaches | Join Us, Pull up a Chair
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