Food, Wine, Family. Fun!
I was in the mood to do some baking this past weekend and whipped together a batch of peanut butter scones. This recipe is slightly different from some of the other recipes I've used for scones, but it was just as good! The texture of these scones are much more moist than other scones I've… Continue reading Peanut Butter Scones
I was looking for an alternate to traditional waffles and came across this recipe for chocolate waffles using almond flour. I was really intrigued by them and like that they are high in protein and healthy fat...plus dairy free! I made a batch for my kids to sample and they both loved them. I was… Continue reading Chocolate Almond Flour Waffles
There's just something about scones that I love. I don't know if it's the flaky, buttery dough or how versatile they are. I had leftover ham from Easter dinner and used it to make a batch of these scones. Everyone loved them and they were so easy to make. They were a little sweet with… Continue reading Ham and Cheese Scones
Have you been scared to make bagels at home? With this recipe, there's nothing to fear anymore! This quick and easy recipe uses no yeast, only a few ingredients and there's no need for boiling or a high-end mixer. I whipped these up when my son was home sick a week ago and they were… Continue reading Homemade Bagels
I was excited to participate in this month's Fantastical Food Fight because the theme was OATMEAL! I haven't made oatmeal in a couple of months, but I use oats in a lot of recipes. I decided to give baked oatmeal a try. I found a recipe with blueberries and maple, which was perfect since I… Continue reading Baked Blueberry Maple Oatmeal
I'm on the hunt for a delicious recipe for breakfast morning on Christmas and decided to do some testing. This is the first recipe I'd tried and it was really good. Everyone loved the cinnamon rolls and the banana made them different and unique....plus I'm always looking for a way to use up over-ripe bananas.… Continue reading Banana Bread Maple Cinnamon Rolls
I know breakfast cake is a little deceiving since this recipe is nothing like cake....but casserole or strata sounds so boring. This was a HUGE hit with my kids, enough that my little picky eater asked for seconds and he was disappointed when it was gone. I went with bacon and cheese because I knew… Continue reading Cheese and Bacon Breakfast Cake
We're coming off an amazing season of fresh corn and peaches and this recipe for oatmeal features both of them! This recipe is great for breakfast or dinner. Creamy oatmeal with bites of fresh corn then topped with sweet peaches and creamy yogurt....it's the perfect bite! This recipe makes four one-cup servings, but could easily… Continue reading Sweet Corn Oatmeal with Peaches
This breakfast ring is the perfect way to kick off the morning! Fluffy eggs are mixed with peppers and cheese than wrapped up with bacon and crescent rolls. This is a basic recipe that you could easily switch up the ingredients to what you have on hand. I'd love to try a greek version with… Continue reading Bacon Breakfast Ring
Do you find yourself with random ingredients in your fridge that need to be used? This is always me and I decided I'm going to try to use up things more, because we are throwing away too much food. Here's my first recipe that used up some leftover strawberries that were on the verge of… Continue reading Strawberry Ricotta Scones
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