It’s another edition of the Secret Recipe Club! If you haven’t heard of the SRC, you’re in for a treat. Each month, we receive a monthly assignment and we need to pick a recipe to make from our assignment. It’s a complete secret until reveal day. I love it and it’s been a great way to meet so many other bloggers and be inspired every since week.
This month my assignment was Get Off the Couch and Cook. What a great blog name, right?!? Sashi shares easy and delicious recipes that anyone can make. As always, I struggled with deciding on a recipe, but settled on her recipe for granola bars. I haven’t make granola bars in months and of course my kids needed something to snack on. These were super easy to make. I’m going to have my daughter make them next time! She’s prepping to submit a recipe into her school’s cooking challenge next month and is so excited to be helping me in the kitchen as often as possible.
I cut the granola into smaller pieces, but then it started to crumble. They taste delicious, but ended up more like chunky granola as I was working my way through the pan. Regardless, my daughter gobbled up a bowl and said it was delicious. I don’t know if it’s because I switched out the canola oil for coconut oil, but it’s still a winner in my book!
3 cups rolled oats
1 1/4 cup unsalted dry roasted peanuts
1 1/4 cup sweetened coconut flakes
1 cup honey
6 Tbsp peanut butter
1/4 cup coconut oil
1/2 cup chocolate chips
Preheat oven to 325 degrees. Line a large baking sheet with aluminium foil and add the oats, coconut and peanuts. Mix to combine. Bake for 15 minutes, stirring halfway. Remove from oven and transfer to a large bowl. Spray a 9×13 pan with nonstick cooking spray and set aside.
In a small saucepan, combine the honey, peanut butter and coconut oil. Cook over medium heat until the mixture begins to boil, stirring constantly. Simmer for one minute and then remove from the heat. Add in the chocolate chips and let melt before stirring.
Pour the chocolate peanut butter mixture over the oats and stir until completely covered. Pour the mixture into the prepared pan and press down firmly. Bake for 10 minutes and then allow to completely cool for an hour or more. Cut into bars or bite sized pieces and enjoy!
Check out all the other great recipes in this month’s reveal!