I’m going back to the archives for my blog to start redoing recipes I’ve shared. This recipe goes all the way back to 2010! It was one of the muffin recipes I made all the time, but it’s been a long time since I have made them. I figured now was the perfect time since my kids are always looking for snacks.
These muffins are packed full of peanut butter, banana and oats. They are super easy to make, freeze well and are delicious! You could always add in 1/2 cup of mini chocolate chips to add a little bit of chocolate.
My kids have been asking me to make these cookies and I finally gave into their requests. Ironically, I have never made these cookies before … but I know I’ll be making this recipe over and over.
The peanut butter cookies are delicious. They’re soft and full of peanut butter flavor. They’re rolled in sugar before baking, which gives you a slightly crunchy bite. Plus they’re super easy to make and can get your kids involved in the process. Though you might have to watch them closely so they’re not eating all the kisses.
I’m excited to share my final recipe of #Choctoberfest 2020! I’ve been picking up grab and go lunches for my kids and that means we have way more milk than we can drink. I decided to look for a recipe for pudding and stumbled on this recipe. It’s basically a big peanut butter cup – creamy chocolate peanut butter pudding with a graham cracker crust and chopped peanuts on top.
Unfortunately, I’m not able to eat it since dairy and I are not friends … but I have three taste-testers in my house. My family gave it 2.5 thumbs up. My son was the only one who was iffy on it – he’s not a big sweet eater. I’m not putting much weight into his vote. I will say it smells amazing!
Yes, I know….another dessert recipe. Baking is a stress reliever for me, so I’ve been do a lot of baking. My family is loving it, but it’s not good for my waistline. I’m trying to focus on making things that I don’t like, so I’m not tempted.
Lately, I’ve noticed if I eat peanuts or peanut butter, my joint pain flares up. I did sample these bars for taste-testing purposes so I could accurately blog about them; but I should have know they were delicious with how quickly they disappeared.
The combination of peanut butter and chocolate is perfect. These bars are so much better than a cookie! My family loved the hidden swirl of peanut butter in the middle.
It’s been awhile since I made scones and I was in the mood to do some baking the other night. I found a recipe for peanut butter scones and luckily I had everything in my pantry to make them. I added the chocolate chunks for added treat.
They were really good, packed full of peanut butter. I enjoyed them slightly warmed. The chocolate chunks were slightly melted and the scones were soft and delicious.
Every year, the PTO at my kid’s school hosts dinner and dessert for our teachers on the first day of fall conferences. I usually pick a dessert to make and struggled with making a decision this year. I look through my folders on Pinterest and found this recipe for brownies. I mean, who doesn’t like brownies with peanut butter and marshmallow fudge?
They were really good, super decadent, but oh so good! My family was disappointed to learn I wasn’t make the brownies for them, but were surprised when I saved them a few. They were devoured immediately and I got two thumbs up.
One of my husband’s favorite candy is peanut butter cups and with his birthday being today, I wanted to make him a cake that reminded him of them. My cake is a little more peanut butter heavy than I had hoped, but it’s just as a delicious and by adding the chocolate drizzle, it helped amp of the chocolately (is that a word?) goodness.
The cake is moist, full of peanut butter and chocolate and perfect with a cup of coffee to start your morning … or a pick-me-up in the middle of the afternoon.
Imperial Sugar is helping me with all my #Choctoberfest baking with their generous donation of granulated sugar they sent me. It’s been giving me a lot of reasons to spend time in my kitchen.
*Disclosure: I received the product to sample from Imperial Sugar. All thoughts and opinions are my own.
It’s basket party fundraiser season and that always means finding new recipes for bite-sized appetizers and desserts. I attended my first party of the year last Friday night and had a great time meeting other parents in our school district and catching up with old friends.
I decided to bring a dessert after seeing the list of what everyone else at our table was bringing. I also needed something that I could make ahead of time, knowing how busy my week was going to be.
They were decadent. Crunchy, peanut butter balls wrapped in dark chocolate with a sprinkling of toffee bits on top. They’re simple to make but will be sure to impress anyone!
I was in the mood to do some baking this past weekend and whipped together a batch of peanut butter scones. This recipe is slightly different from some of the other recipes I’ve used for scones, but it was just as good!
The texture of these scones are much more moist than other scones I’ve made. It’s almost like a combination of peanut butter cookie and scone. I like to warm them in the microwave slightly and spread a smear of extra peanut butter on them. I might try add peanut butter chips to the batter next time – for a little more of a decadent treat!
Growing up in the Philadelphia area, I’ve always enjoyed the deliciousness of snack cakes from TastyKake. One of my favorites was the peanut butter tandy cakes and I’m excited to share this little taste of childhood with all of you. It’s three layers – a chocolate layer, creamy peanut butter and a light and fluffy cake. It’s soooo good!