I’m excited to kick off #Choctoberfest 2020 with this recipe for Rocky Road Bars. This is my 5th year participating in this fun blogger event. I love chocolate and this is the perfect event for me.
These bars were so good. They are packed with marshmallows, peanut butter and chocolate. They’re also no-bake bars … simple and easy! My family devoured them in now time at all. I’ll definitely be making them again.
Don’t forget to check out the kick-off #Choctoberfest post for a giveaway!
I had some blueberries and strawberries that needed to be used up and what better way to do that than make some delicious dessert bars. I’m sure I’ve mentioned it before that my kids go in spurts with eating fresh fruit. Sometimes it’s gone in days and other times, I’m looking for ways to use it before it goes back. They’re in one of their “not really liking fresh fruit” phases.
These bars are delicious! Not only are the packed full of strawberries and blueberries (you could use any berries you like), they have a crumbly oat topping. So good!
Yes, I know….another dessert recipe. Baking is a stress reliever for me, so I’ve been do a lot of baking. My family is loving it, but it’s not good for my waistline. I’m trying to focus on making things that I don’t like, so I’m not tempted.
Lately, I’ve noticed if I eat peanuts or peanut butter, my joint pain flares up. I did sample these bars for taste-testing purposes so I could accurately blog about them; but I should have know they were delicious with how quickly they disappeared.
The combination of peanut butter and chocolate is perfect. These bars are so much better than a cookie! My family loved the hidden swirl of peanut butter in the middle.
My kids have been asking for rice krispie treats and I keep forgetting to grab a box when I’m grocery shopping. My family is not big cereal eaters so it’s something I don’t always have on hand. I did recently pick up a big box of Cinnamon Toast Crunch at Costco and wondered if that could be used as a substitute cereal.
The answer is YES!!! Oh these bars are so good. The cinnamon in the cereal mixes so well with the gooey marshmallow. I’m trying to not devour the entire pan.
Every year, the PTO at my kid’s school hosts dinner and dessert for our teachers on the first day of fall conferences. I usually pick a dessert to make and struggled with making a decision this year. I look through my folders on Pinterest and found this recipe for brownies. I mean, who doesn’t like brownies with peanut butter and marshmallow fudge?
They were really good, super decadent, but oh so good! My family was disappointed to learn I wasn’t make the brownies for them, but were surprised when I saved them a few. They were devoured immediately and I got two thumbs up.
As I begin to reflect on the last 10 years of blogging, it’s crazy how many recipes I’ve made and shared with you all. I decide as part of my celebration, I would go back to some of my original recipes and make them again. I forgot how amazing these s’mores cookie bars are! They are going to definitely become part of my regular rotation of dessert bars to make for parties and events.
These bars are delicious! Chocolate and marshmallow sandwiched between two graham cracker cookies. They will surely delight anyone!
Once again, I found myself with over-ripe bananas and was looking for a way to use them up. With the craziness of spring sports starting, our work schedules, my school board campaign getting underway, I haven’t had much free time to spend in the kitchen. I knew I had to find a quick and easy recipe to use up these bananas. I stumbled on this recipe for banana bars and it was just what I was looking for!
They remind me of banana bread but more like a cake. My daughter loved them and they made for a great after-school snack. The banana makes these bars moist and the chocolate chunks were a nice added sweetness.
I was in the mood to do some baking and wanted to use up what I had in my house. I had bought some apples at the grocery store the other week and it was a mistake. They weren’t crisp and a little mealy….so not great for eating. I decided I would use them to bake instead and whipped up a batch of apple crisp bars.
These bars are three layers of goodness – a layer of shortbread, gooey cinnamon apples and a crisp, buttery top. They are easy to make and delicious.
Last week, my company had their holiday luncheon and I always look for a new recipe to make and came across this recipe for caramel chocolate shortbread. I love Twix bars and this totally reminded me of them…though better since I accidentally browned the butter while making caramel. It really amp’d up the flavor and added more depth of flavor. I doubt I could do it again and I’m not even sure what I did, but I’m glad it happened. The shortbread layer is light and fluffy, the gooey caramel and a chocolate top – perfection!
It’s time for September’s #FilltheCookieJar group and I’m filling the jar with these delicious peanut butter banana bars. The theme for this month was fall, and while these bars aren’t exactly fall themed, they are still delicious and you can’t go wrong with the combination of peanut butter and banana.
These bars are easy to make and the have a gooey layer of peanut butter on top. I had everything in my pantry and they were a great way to use up over-ripe bananas. Definitely give these a try next time you have bananas to use.
