Pressure Cooker Rice Pudding

My husband and I both love rice pudding and when I happened to have all the ingredients to make a batch, I decided to try this new recipe. I loved that it’s made in a pressure cooker… not more watching a pot on the stove. It was so easy to make and was delicious. It’s a rich pudding, but isn’t that what comfort food is all about.

My husband likes raisins in his rice pudding, but you could easily swap out for dried cranberries or other dried fruit. This pudding will thicken up as it sits. Add a little milk or cream to thin it out if you prefer a thinner pudding.

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Chocolate Cherry Almond Braid

This year’s #Choctoberfest is quickly coming to a close, but I couldn’t go without sharing this delicious braid. We may have eaten it all in one night…whoops! Flaky crust wrapped around a chocolate and cherry filling. It was really delicious, quick to make and will impress your family and friends.

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Monster Mash-up Filled Cupcakes

Today is National Chocolate Cupcake day¬† and the perfect way to celebrate is with these Monster Mash-up Filled Cupcakes. It’s also the fourth day of #choctoberfest and today’s cupcakes features a product from one of our sponsors, Sprinkle Pop. Sprinkle Pop creates trendy sprinkle mixes that you can’t find anywhere else. I used the Monster Mash-up mix – which included pumpkins, eyes, ghosts, and so much more. I love that they color over 50% of their sprinkles in-house, so each batch is a one-of-a-kind experience. Even better – all their orders are shipped for free in the US. What sprinkle mix would you love to create something with?

I made these cupcakes for my cheerleading squad. They’ve been working really hard on their half-time routine and parade routine that they deserved a little treat. Really..I didn’t need 2 dozen cupcakes sitting on my kitchen counters for days calling my name to eat all of them! HA! The chocolate cupcakes are moist, the frosting has the perfect amount of sweetness and then the center is filled with sprinkles. Surprise!

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S’mores Bread Pudding

My kids love s’mores and are always asking to have a fire pit. The weather has not cooperated, it’s rained, rained and rained most of the summer. Needless to say, there have been no s’mores making at our house. I wanted to make something that would give the feeling of eating s’mores but without the fire. This recipe sure accomplished that!

You get gooey marshmallows, melted chocolate and crunchy graham crackers all in a soft bread pudding. It was really good and definitely satisfied my kids need to make s’mores.

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Strawberry Blueberry Crumble

I bought a little too much fresh fruit the other week and I need to use it up before it went back. I threw together a berry crumble and it was delicious! The filling was sweet, but not too sweet. The crumble topping was delicious. I can’t wait to try it with peaches before the season is over. What’s your favorite type of fruit crumble?


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Blueberry Cheesecake Cookie Cups

It was finally cool enough to do some baking over the weekend. Is the end of summer here? I’ve been in the mood for something with cheesecake and wanted to make something that was bite-sized. You know…trying to eat healthy! I figured if I made them mini, I would only be tempted to eat one and that should satisfy my sweet-tooth cravings.

The sugar cookie cups are delicious and the filling is light and fluffy. I think they would be great with a different fruit puree – maybe strawberry or peach. To elevate them even more, I would suggest adding a little spoonful of blueberry jam on top. Yum!

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Peppermint Chocolate Delight

I hosted dinner for my family on the Saturday before Christmas and I was looking for an easy and quick dessert to make. This dessert was perfect! It had all the flavors of the holidays – chocolate and peppermint! I was able to make it the night before and it was ready for dessert. It’s so much goodness layered together – starting at the bottom is a layer of chocolate graham crackers, peppermint cream cheese, chocolate pudding, whipped topping and finished with crush peppermint chocolate candy bars. YUM!!!

Peppermint Chocolate Delight | Join Us, Pull up a Chair
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Bite-Sized Peanut Butter Pies

Bite-sized desserts are just too cute! Last weekend was my company’s holiday party and we have a dessert bar made by all of our employees. I always try to make something new and this year I was craving something with peanut butter and chocolate. I found this recipe for bite-sized peanut butter pies with a chocolate crust. Flaky, chocolate crust filled with a rich peanut butter mousse and then topped with a drizzle of a chocolate and crushed peanuts – they are to die for!

Bite-sized Peanut Butter Pies | Join Us, Pull up a Chair

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Fresh Peach Cobbler

Peaches are in season and they have been so good this summer! I’ve been buying them weekly and incorporating them into everything. My husband has been asking me to make peach cobbler and after a failed attempt at a vegan version (I’m not sure what went wrong), I decided to go ahead and make a traditional recipe. I’m so glad I did. It was delicious and the perfect way to highlight peaches.

Fresh Peach Cobbler | Join Us, Pull up a Chair
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Honey Lime Fruit Salad

We’re coming off a long holiday weekend, one with I indulged way too much and I’m feeling it today. I’m planning to get back on track and planning to take advantage of all the fresh fruit and vegetables that are coming into season. This fruit salad highlights local berries with a tropical twist.

We all loved this fruit salad. It was refreshing and made for a great “dessert” for my kids after a picnic dinner. The dressing wasn’t too sweet and the lime added a nice tartness to the fruit. I’ll definitely be making it again!

Honey Lime Fruit Salad | Join Us, Pull up a Chair
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