Bite-sized desserts are just too cute! Last weekend was my company’s holiday party and we have a dessert bar made by all of our employees. I always try to make something new and this year I was craving something with peanut butter and chocolate. I found this recipe for bite-sized peanut butter pies with a chocolate crust. Flaky, chocolate crust filled with a rich peanut butter mousse and then topped with a drizzle of a chocolate and crushed peanuts – they are to die for!
Peaches are in season and they have been so good this summer! I’ve been buying them weekly and incorporating them into everything. My husband has been asking me to make peach cobbler and after a failed attempt at a vegan version (I’m not sure what went wrong), I decided to go ahead and make a traditional recipe. I’m so glad I did. It was delicious and the perfect way to highlight peaches.
We’re coming off a long holiday weekend, one with I indulged way too much and I’m feeling it today. I’m planning to get back on track and planning to take advantage of all the fresh fruit and vegetables that are coming into season. This fruit salad highlights local berries with a tropical twist.
We all loved this fruit salad. It was refreshing and made for a great “dessert” for my kids after a picnic dinner. The dressing wasn’t too sweet and the lime added a nice tartness to the fruit. I’ll definitely be making it again!
It’s time for this month’s Fantastical Food Fight featuring chocolate covered treats. The possibilities are far and wide with this theme! I had originally thought about making truffles and then considered a chocolate dipped cookie … then I thought what about my something my husband loves – peanut butter, pretzels and chocolate! That’s where this treat comes in … a crunchy pretzel, filled with peanut butter and then dipped in milk chocolate, crushed honey roasted peanuts sprinkled on top with a drizzle of white chocolate.
These pretzels were super simple to make and the longest part was impatiently waiting for the chocolate to set before devouring them!
I know the beginning of the year is usually a fresh start for everyone – me included – that’s why I made this last year. I’ve had this recipe saved for two years and I finally made it and it was delicious! I was a delicious treat for breakfast over the holidays and using pre-made pizza dough really saved on time! I loved the caramel glaze that went over it and all the twisted pieces were able to soak up the glaze… YUM!!
I’m kicking off #Choctoberfest with bite-sized pieces of delicious fudge! I figured I would start with the “healthiest” recipe and then it’s all downhill from here. It’s the perfect sweet treat when you’re craving chocolate. I could only eat one piece – it’s a very rich treat. One of things I liked with this recipe is that it is naturally sweetened with local honey, it’s dairy-free, vegan and packed with healthy fats from the coconut oil.
This past weekend was my husband’s family reunion. I always look to make something different and this recipe won out. I really was in the mood for cheesecakes and we have been waiting for fall to arrive, so we can hang out by the fire pit and have s’mores….so I decided to combine the two into this delicious recipe.
The chocolate ganache is so good and then with the roasted marshmallow on top…YUM! They didn’t get snatched how I hoped, but that only means we have more to snack on at home. I enjoyed eating them cold, but you could always pop them in the microwave to make the chocolate and marshmallow soften and get all gooey.
I’ve been looking to reduce what I have in my pantry and start using up what is filling the shelves. My goal is to redo our pantry in the fall. It needs to be painted and I would love to get a better organization system, so this is the first step. If you love your pantry, tell me about it! Mine is huge and I find myself throwing stuff in and I try to keep it organized, but it doesn’t stay that way for long.
I have a couple of cans of condensed milk and after looking for recipes, I decided to go with something simple. Only three ingredients and you have this delicious mousse – or freeze it to make soft serve ice cream! I whipped it up after dinner for a little treat for me and my husband. The coffee flavor is intense, but the mousse is so fluffy and light!
Last week, I attended a holiday luncheon at one our offices and needed to bring something along. I needed something that would travel well for an hour and not have to worry about it spilling in the back of my car. I had a couple ideas in mind, but when I saw these over on Pinterest, I knew I had to make them! They are so easy, but oh so good! Some of my coworkers were a little hestiant to try them, but soon realized what a sweet treat they were.
My daughter and husband loved them too and kept trying to steal a piece off the tray as the chocolate was cooling. Such thieves! 🙂 Don’t worry, I indulged too when the smaller pieces fell right into the chocolate…I mean what was I supposed to do!?
8 mandarin oranges, peeled and separated
package of dark chocolate melting wafers (or milk chocolate)
fleur de sel
Melt the chocolate according to the package. I used my microwave to melt it in a glass measuring cup. Dip each orange segment into the chocolate and shake to remove any excess. Place on a parchment covered baking sheet and sprinkle with a little salt.
Refrigerate for at least 2 hours to let the chocolate hard. Store in an air tight container or devour immediately.
I’m excited to share an extra Secret Recipe Club post this month! The months that have 5 Mondays, we are given the opportunity to participate in a turned reveal. This month’s themed reveal is Holiday Treats! Anything from pies, cookies to pudding and cookies. Oh what fun! There’s so much you could do with all the options.
After searching through my secret assignment, Fantastical Sharing, I decided on making something I never have made before – fudge! I was excited to receive Sarah’s blog, since she’s the current owner of the SRC and has a great blog full of so many recipes! She has her hands full with her three kids and managing everything she does for her blog and well as the SRC.
Back to the fudge recipe, it was so easy and was delicious. I made it for Thanksgiving as one of our desserts. It would make a great gift to give for the holidays as well!
3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
16 oz jar chunky peanut butter
1 tsp vanilla
7.5 oz jar marshmallow creme
Grease a 9×13 glass baking dish with non-stick cooking spray and set aside. In a medium saucepan, combine the sugar, milk and butter. Heat over medium heat stirring constantly. Bring to a boil and continue to stir for 4 more minutes.
Remove from the heat and mix in the peanut butter, vanilla and marshmallow Creme until smooth. Transfer to the dish and evenly spread out. Place in the refrigerator until the fudge sets and is firm. Cut the fudge into bite sized pieces and enjoy!
Check out all the other holiday treats from my fellow SRC members!