Blueberry Ricotta Coffee Cake

I haven’t baked a cake in a couple of weeks … maybe even months … and it was time to get back into the kitchen. I’ve been trying to be good and not have too many sweets around the house, but I’m so glad I made this cake. It was also nice to spend a little one-on-one time with my daughter. It’s been a rough couple of weeks with her – just the usual preteen stuff. Tantrums. Stopping up the stairs and door slamming. Making her life miserable. Needless to say, it’s been a bit stressful as she’s growing and learning about herself. Luckily, I caught her on a good day and she was back to her normal “happy, go-lucky” self. Hopefully that continues more!

The cake was amazing – the blueberries, cinnamon-sugar swirl and a moist cake. Plus you can’t forget the crumb topping. It was great to eat right out of the oven with a cup of coffee.

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