Food, Wine, Family. Fun!
I used to make biscotti all the time many years ago, but it's been awhile since I made a batch. I bought a bag of lemons and wanted to make a quick and easy dessert. Biscotti are delicious to eat any time of the day - with your morning coffee or tea, for an afternoon… Continue reading Lemon Biscotti
I've been wanting to make a lemon recipe for a couple weeks and have been debating between several recipes. After seeing lemon loaf while picking up a coffee at Starbucks, I knew this was the recipe I would settle on. It definitely did not disappoint. It was so good. The loaf is packed full of… Continue reading Copycat Starbucks Lemon Loaf
It's feeling like summertime here in PA and that calls for a fancy lemonade! This lemonade concentrate is so good and would be perfect for a cocktail too - just add an ounce of gin or vodka to each glass. The ginger and thyme are subtle and make lemonade a little unique and different. The… Continue reading Ginger Thyme Lemonade
I had some leftover heavy cream and my go-to way to use it up is to make scones. I also had a lemon and thought it would be perfect to whip up a batch of glazed lemon scones. It's been a bit of challenge to use up everything I have in my house before going… Continue reading Glazed Lemon Scones
Spring sport season has started in our house and once again, I'm on hunt for quick dishes I can throw together in 30 minutes or less. This one-skillet recipe was perfect for that! This simple recipe is delicious with a hint of lemon and garlic in a creamy sauce. I served it with a side… Continue reading Creamy Lemon Chicken with Asparagus
Did you ever have one of those days where nothing goes right? Yesterday was one of THOSE days. I was all ready to get our grill started to grill pork chops and of course when I went to light it, it only "clicked, clicked, clicked"....GREAT. Now to switch gears and cook them inside. I also… Continue reading Lemon Basil Pork Chops
I'm always in the search for recipes where I can use leftover ingredients from other recipes. This bread was one of them. I had leftover ricotta from the breakfast casserole I made and needed to use it up before it went bad. I found this recipe and it was ideal since I had a random… Continue reading Lemon Blueberry Ricotta Bread
This year was the first time I've hosted Easter and I have to say it was a success! I broke tradition and made a couple new side dishes and a delicious ham with a Riesling-peach mango glaze. As I'm hosting more family dinners, I'm finding that my entertaining supplies are limited....I don't have salt and… Continue reading Raspberry Lemon Cheesecake Tart
As you know, cookie recipes are pretty common around here. When I was looking for recipes to review as part of a new cookbook group I joined, I saw this recipe for lemon thins. I liked that they were simple and I had to only pick up a lemon at the store when I went… Continue reading Lemon Thins
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