Food, Wine, Family. Fun!
School is out for the summer and my kids are already eating everything in the house! I'll be doing a lot of cooking and baking to have snacks and meals in the house that are not processed. I figured a batch of scones would be perfect for breakfast or for an afternoon snack. I had… Continue reading Strawberry Lemon Cream Scones
Last week, I picked up a bag of fresh cherries and was looking for a recipe to make with them. They're super sweet and delicious to eat alone ... but I wanted to do some baking. I had all the ingredients to make scones and I'm so glad I did. This recipe is simple and… Continue reading Cherry Almond Scones
I'm trying to get back into the kitchen and making some new recipes. My daughter was asking for scones and I wanted to use up what I had in my pantry and fridge. I found this recipe that doesn't use heavy cream, which is great since I never seem to have any on hand. Both… Continue reading Blueberry Oat Scones
I had some leftover heavy cream and my go-to way to use it up is to make scones. I also had a lemon and thought it would be perfect to whip up a batch of glazed lemon scones. It's been a bit of challenge to use up everything I have in my house before going… Continue reading Glazed Lemon Scones
It's been awhile since I made scones and I was in the mood to do some baking the other night. I found a recipe for peanut butter scones and luckily I had everything in my pantry to make them. I added the chocolate chunks for added treat. They were really good, packed full of peanut… Continue reading Peanut Butter Chocolate Chunk Scones
I love making scones and was excited to try this version. Peaches have been so delicious this summer. They're super sweet; we've been eating them nonstop. These scones were just as good! The scones are not super sweet, so the glaze definitely adds a perfect amount. You'll get sweet chunks of peaches through the scone.… Continue reading Peach Pie Scones
I was in the mood to do some baking this past weekend and whipped together a batch of peanut butter scones. This recipe is slightly different from some of the other recipes I've used for scones, but it was just as good! The texture of these scones are much more moist than other scones I've… Continue reading Peanut Butter Scones
It's been awhile since I participated in the Fantastical Food Fight, but knew I had to participate this month. The theme is BANANA and if you've been following me, you know that I always have an issue with over-ripe bananas. My daughter enjoyed these scones and made a perfect after-school snack for her. She eats… Continue reading Banana Bread Scones
There's just something about scones that I love. I don't know if it's the flaky, buttery dough or how versatile they are. I had leftover ham from Easter dinner and used it to make a batch of these scones. Everyone loved them and they were so easy to make. They were a little sweet with… Continue reading Ham and Cheese Scones
Do you find yourself with random ingredients in your fridge that need to be used? This is always me and I decided I'm going to try to use up things more, because we are throwing away too much food. Here's my first recipe that used up some leftover strawberries that were on the verge of… Continue reading Strawberry Ricotta Scones
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