I’m completely late in blogging about the ham I made for Easter dinner….where has the time gone? I haven’t been doing much new cooking or baking lately, we’re in our busy spring sports season and it’s been a lot of grilling and quick dinners. Lacrosse season is ending next week and I’ll definitely be getting back into the kitchen. It’s been too long and I find baking especially a stress reliever for me.
Back to the ham… it was delicious and unique. I combination of the rosemary and citrus complimented the other parts of our dinner. The original recipe called for making it in the oven, but I used my slow cooker and it worked perfectly. Plus it freed up my oven for roasted potatoes and pineapple casserole!
