There’s just something about scones that I love. I don’t know if it’s the flaky, buttery dough or how versatile they are. I had leftover ham from Easter dinner and used it to make a batch of these scones. Everyone loved them and they were so easy to make. They were a little sweet with the addition of brown sugar, but savory as well!
They are perfect for breakfast, brunch, dinner – really anytime of the day! I served them with scrambled eggs and a green salad one night for dinner. My daughter finished the batch by eating them for breakfast. I’ll definitely be making these again!
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