Food, Wine, Family. Fun!
We're all big fans of "everything" bagel season and add it to almost everything - from eggs, avocado to chicken salad and of course on bagels with cream cheese. When I saw this recipe for a non-knead bread made in a Dutch oven, I had to give it a try. It was really good. I… Continue reading Everything No-Knead Bread
My family loves English muffins and we eat a lot of them. My son's favorite thing for breakfast is egg sandwiches - basically a fried egg, melted cheese, ham or bacon sandwiched between an English muffin. There's just something about those nooks and crannies that make for the perfect breakfast sandwich. I've mentioned before that… Continue reading English Muffin Bread
After months of not being able to find yeast, I finally found a couple packets and snagged them. Baking fresh bread is super relaxing for me and I so needed to make a loaf. I've been stressed about making a decision for what my kids would do when they returned to school and needed to… Continue reading Jalapeno Cheese Swirl Bread
I used to avoid making bread with yeast. I love it but don't make it near as often as I would like. With some extra time on my hands, I decided to make a loaf over the weekend. There's nothing like the smell of yeast blooming and knowing you're going to creating something delicious with… Continue reading Homemade Cinnamon Raisin Bread
I'm wrapping up #CookoutWeek 2018 with a delicious treat. If you love cinnamon rolls, these 30 minute cinnamon sugar knots will not disappoint! They're perfect for breakfast, dessert or a mid-afternoon snack. I was in the mood to do some baking and after sampling my fair share of Honey Butter from Chef Shamy, I know… Continue reading Cinnamon Sugar Knots
For the past 7 weeks, it has rained on the weekend and that's left me wanting to do some baking. Last week, was a busy week with the school year ending for the kids, the last 2 t-ball games, lots of work projects happening and of course, the usual hustle and bustle of our busy… Continue reading Focaccia Bread
I'm on the hunt for a delicious recipe for breakfast morning on Christmas and decided to do some testing. This is the first recipe I'd tried and it was really good. Everyone loved the cinnamon rolls and the banana made them different and unique....plus I'm always looking for a way to use up over-ripe bananas.… Continue reading Banana Bread Maple Cinnamon Rolls
Babka has always been one of those recipes that I want to try, but it looked so difficult. I got over my "fear" of making homemade breads a couple of years ago, so I decided it was time to make babka for #choctoberfest! This Eastern European yeast-risen cake has lots of steps and takes all… Continue reading Chocolate Babka
I've been in the mood to make fresh bread and this recipe was something I haven't made before. It was also the perfect opportunity to use the kale pesto I made last month. This recipe is a little labor intensive, but it's worth it! The bread is so delicious - we all loved it. It… Continue reading Braided Pesto Bread
It's that time of the month again for The Secret Recipe Club! I was so excited when I opened my email l an saw my assignment this month - The Heritage Cook! Jane has been part of the SRC since the beginning and I've seen so many great recipes that she's shared and so many… Continue reading Orange Breakfast Rolls – The Secret Recipe Club
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