English Muffin Bread

My family loves English muffins and we eat a lot of them. My son’s favorite thing for breakfast is egg sandwiches – basically a fried egg, melted cheese, ham or bacon sandwiched between an English muffin. There’s just something about those nooks and crannies that make for the perfect breakfast sandwich.

I’ve mentioned before that we’ve been getting free breakfast and lunches from our school district as my kids are virtual learning. This week I had a lot of extra cartons of milk and was looking for a recipe that I could use a couple of them. I saw this recipe and figured it would be great to try. It was more than great! This bread is easy to make and so delicious. It has everything that you love about traditional English muffins – the nooks and crannies, it’s chewy and perfect for toasting. I know the two loaves I made will be devoured quickly!

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