Surprise…two Secret Recipe Club reveals in one month! Since August has five Mondays, we are having a special theme reveal day – Back to School. It’s perfect timing since today is my daughter’s first day of fourth grade. She’s ready to go to back to school, see all her friends and meet her new teacher. I’m ready to be done paying for camp fees 🙂
This reveal’s theme was open to so many things – quick dinners, breakfast, lunches and after-school snacks. I decided to go with the snacks since Madeline is always hungry when she comes home from school. I needed something quick and would fill her up, so when I saw this recipe for Slow Cooker Cinnamon Almonds from my assignment, Cookaholic Wife, I knew it would be perfect. Nichole is the foodie behind Cookaholic Wife and we both are compulsive-list makers and baking helps us relax. There’s just something about crossing off items on a list that I enjoy.
Back to the almonds, they were simple and easy to whip together yesterday. Yes, I waited until the day before the reveal to make this recipe, but I knew it would be successful! They’re the perfect amount of sweet and a handful really fills you. Plus, I have enough almonds to get us through at least the first four days of school.