We’re getting back to a bit of normalcy here and my daughter is starting lacrosse with her middle school. She was looking for a good snack to have before practice and we found this recipe for energy bites. They’re packed full protein and nutritious snack to give her the energy to give it all her all on the field.
She wanted to make these herself and because it’s a simple and easy recipe, she had no issues. I’m sure her younger brother would have no issue making them either. There’s only 5 ingredients and take less than 30 minutes to make!
Do you all things buffalo? If so, these cashews are amazing! I’ve had them on my list to make and it took me months to find raw cashews. Craziness! My Costco stopped carrying them and then every time I went grocery shopping, the bulk bins for them was empty.
What I really like about this recipe is that you make your own buffalo sauce. I was a little heavy handed with the spices, so these pack a punch, but they’re so delicious. You could easily use another raw nut to make them, but cashews are the way to go for snacking!
I’ve been seeing a variety of cashew creams all over Pinterest and wanted to give it a try.
I was surprised it was easy to make and so delicious. I dipped fresh strawberries in it for a sweet afternoon treat. I bet it would be great on toast or drizzled in oatmeal.
I’m always looking for healthier snacks for my kids and these were so good. They’re easy to make and can be made in a variety of flavors. They’re one of my daughter’s favorite snacks!
This version takes just like Cinnamon Toast Crunch cereal – a hint of maple followed up with the warmth of cinnamon. They’re crunchy and a great alternative to snacking on chips or pretzels.
Back to school is almost here for my kiddos! I’ve been working on a list of snacks to make for them since I know they’ll both need something during the day and then something after school. The camp they go to provides breakfast and two snacks daily, so I’ve gotten off pretty easy this summer. Now with less than 2 weeks until school starts, I need to get back to making sure they have something nutritious and healthy to eat throughout the day.
My kids love snacks. They’d rather eat snacks instead of meals, so I need to get creative with my recipes. I decided to whip up a batch of puppy chow for them to enjoy. While it’s not the healthiest snack, it’s a little sweet treat and after a small bowl, they’re usually good. I enjoyed the snickerdoodle flavor and was a nice change from the puppy chow I’ve made in the past.
How is it already July 6th? It’s crazy that my daughter has been on summer break for a month and back to school items are popping up in stores. I know she’s not ready to start 5th grade and I’m definitely not ready since my little guy is starting kindergarten. How is my baby oldest enough to be going to school?!? I know he’s going to love it, but it’s a big change for me. There will definitely be tears on his first day.
You’re probably wondering why I’m talking about school in July, well….it’s time to Fill the Cookie Jar and this month’s theme was “Back to School”. I’m going to up my after school snack game since I’ll be having two ravenous kids coming home in the afternoons. My kids love energy bites and I love that they’re easy to make and good for them. I decided to go with a brownie version for today’s reveal. They’re rich like fudge, but not too sweet and will keep my kiddos full. They’re great for moms and dads who need a 3 pm snack too! 🙂
Happy first day of summer! It’s finally feeling like summer here in PA and we’ve been able to go swimming already – which my kids absolutely love! Do you have any vacation plans this year? We’ll probably do a couple of day trips to the shore and my kids are begging to go to Hershey Park.
Today is also June’s Fantastical Food Fight! Each month, there will be a theme or ingredient to be featured and anyone participating the challenge will share their recipes with everyone else. Check out the blog hop below the recipe!
This month’s theme was peaches and cream. I didn’t want to make something that I would normally make and wanted to try something different. This was the first time I ever used gelatin. Add on the fact that I don’t care for foods with jello like texture – but I was surprised these gummies are good! They’re different from what my kids are used, but the peach flavor was perfect – not too strong and enough to taste it. I had a little trouble getting the gummies to release from the pan to cut into small squares, so I used a mini cookie cutter to make star shapes! These gummies don’t have a long shelf like, so I sent them to camp with my daughter for her friends to enjoy! Another thing I like about the recipe is that the flavors can be changed to whatever you like. I bet mango and strawberry would be delicious!
My kids are eating me out of house and home. Non-stop snacking….does it ever stop? They are constantly “starving” especially after having dinner. I don’t get it? Are anyone else’s kids like this?
I decided to make some energy bites to hopefully fill them up and at least slow down the emptying of my pantry every week. These bites are tasty and my daughter loves them! My son is picky and won’t even try one…that’s another battle I need to work on. These snacks are quick and easy to make and taste delicious. The apple and cinnamon really come through and don’t worry, you’ll never know they’re made with dates. I’m going to use the base of this recipe to experiment with other dried fruit.
My kids are growing like weeds! I’ve been noticing their pants are getting shorter and they’ve been complaining their shoes are too small. It might explain all the snacking they’ve been doing! I wanted to make something that would be packed with protein, but still have a little bit of sweetness and found this delicious recipe for trail mix…. made in the crockpot! It makes a big batch and we’ve all been snacking on it all week. I love the crunchy banana chips, toasted coconut and of course the dark chocolate chips. YUM!
2 1/4 cup raw walnuts (chopped)
1 cup raw cashew halves (chopped)
1 cup unsweetened coconut flakes
1/3 cup coconut sugar
4-5 Tbsp coconut oil
1 tsp vanilla extract
2 cup unsweetened banana chips
3/4 cup dark chocolate chips
In a slow cooker, mix the walnuts, cashews, coconut, sugar, vanilla and coconut oil. Mix together until combine. Cook on high for 45 to 60 minutes. Stir occasionally to make sure the coconut doesn’t burn. Reduce heat to low for an additional 20 to 30 minutes. Transfer to a parchment lined baking sheet to allow to dry out. Add in the banana chips and chocolate chips. Store in an air-tight container.
Source: Cotter Crunch
Are you kids like mine and ask for snacks all.day.long? OMG…you would think I never feed them! I’ve been gathering up snack type recipes to make instead of them constantly raiding the pantry. These ranch roasted chickpeas were a HUGE hit…and were gone in 15 minutes. Yes, 15 minutes! I guess I should have made a double batch.
I love the ranch flavor and they’re so simple and easy to make. I’ll be having my daughter make the next batch.