Well, life has been flipped upside down and we’re all trying to figure out things. My kids schools closed Thursday afternoon and are home for the rest of the month. So needless to say, there will be a lot of new recipes coming to keep them full. It felt like they snacked all day long on Friday and are dipping into our “emergency” stash.
We all loved this recipe for buffalo chicken salad sandwiches. It’s quick and easy to make and can either be eaten on toast or on a green salad. It’s not super hot and the crunch of the celery is perfect!
Do you all things buffalo? If so, these cashews are amazing! I’ve had them on my list to make and it took me months to find raw cashews. Craziness! My Costco stopped carrying them and then every time I went grocery shopping, the bulk bins for them was empty.
What I really like about this recipe is that you make your own buffalo sauce. I was a little heavy handed with the spices, so these pack a punch, but they’re so delicious. You could easily use another raw nut to make them, but cashews are the way to go for snacking!