Many years ago I made biscotti all the time and it’s been awhile since I made a batch. I figured now is the time to get back to some of my favorite things to bake and new recipes to try. Biscotti is a twice baked cookie that is meant to be dipped in coffee, tea, cocoa or wine. Traditional biscotti is very hard and crunchy. This recipe yields a crunchy biscotti, but not one that requires dipping it into a liquid to enjoy.
I love the combination of the chocolate cookie, sprinkled with mini chocolate chip and then dipped in chocolate and pecan bits. My entire family enjoyed them as well.Continue reading