You’ll probably start noticing things will be changing on the blog slightly. I’ll still be baking delicious desserts and snacks for my kiddos. I started an 8-week challenge at the beginning of the year that has focuses on a clean eating, low carbs and lots of veggies. I’m already seeing success and feeling much better – less joint pain, sleeping better and feeling more comfortable in my clothing.
This risotto was one of the last foods I made before I started the challenge and I’m so glad I attempted it. I thought it was delicious and love the creaminess. My family is not a big fan of risotto, but that’s ok. I really enjoyed it! It would be the perfect compliment to a roasted turkey or grilled steak.
The best part of this recipe, it’s made in an Instant Pot! No need to spend time stirring your risotto.
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