The Best Pumpkin Bread

I’ve tried a bunch of different recipes for pumpkin bread and I have to say this one is the BEST! It’s such a simple recipe and you probably have all the ingredients in your kitchen right now. This bread is packed full of pumpkin flavor, dense and moist and is not too sweet. I’ll definitely be making this recipe over and over again.

15 oz can pumpkin puree

1/2 cup unsalted butter, melted

3/4 cup browns sugar, packed

3/4 cup sugar

3 eggs

1 tsp vanilla extract

1 3/4 cup flour

1 Tbsp pumpkin pie spice

2 tsp cinnamon

1 tsp baking powder

1/2 tsp salt

1/2 tsp baking soda

Preheat your oven to 350 degrees. Lightly spray a 9×5 loaf pan with cooking spray and set aside. In a small bowl, mix together all the dry ingredients. In a large bowl, shisk together the pumpkin puree and melted butter.

Add in both sugars and into the pumpkin mixture and mix until there are no lumps. Add in the three eggs and vanilla. Stir to combine. Pour the dry ingredients into the batter and mix until smooth. Pour into the prepared loaf pan.

Bake for 60 to 65 minutes or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in a pan on a wire rack for at least 1 hour before removing from pan. Slice and enjoy!

Source: Joy Food Sunshine