For some reason, I had three bags of frozen hashbrowns in my freezer and it was time to find a recipe to start using them. I’ve been waiting to make a hashbrown casserole and now seemed to be the perfect time. This week, the weather has been perfect – almost fall like – and I didn’t mind turning the oven on.
Everyone enjoyed this casserole – especially my quiche hating husband. Though who doesn’t love potatoes, eggs, cheese and ham? The reason he said he doesn’t like quiche is that he eggs are too wet … who knows, I love quiche! The hashbrowns are baked first with a stick of butter. I know, not super healthy, but indulging occasionally is needed. Then eggs, diced ham and cheese are mixed in and it’s baked until cooked through. I served it with steamed asparagus for dinner and then had leftovers with a green salad. I’ll definitely be making it again!Continue reading