Vegetables

Smashed Air Fryer Brussels

We're big fans for brussels sprouts and I'm always looking for ways to change up enjoying them. I usually shred them and saute and finish with a drizzle of balsamic vinegar and shaved Parmesan. We do enjoy them roasted as well, but I wasn't in the mood to turn my oven to roast them ...… Continue reading Smashed Air Fryer Brussels

Vegetables

Ricotta and Spinach Stuffed Portobello Mushrooms

I bought a pack of portobello mushroom caps and wanted to make stuffed mushrooms. I've tried a variety of recipes, but I think this one may be my favorite. It's simple, easy to make and so filling. Portobello mushrooms are meaty and are a great replacement for meat in some recipes. These mushrooms are filled… Continue reading Ricotta and Spinach Stuffed Portobello Mushrooms

Side Dishes, Vegetables

Lemon Garlic Orzo with Roasted Vegetables

Today's Earth Day and I'm excited to participate in a fun blogger challenge. In honor of today, a group of bloggers is sharing vegetarian recipes and/or sustainable food. My kids have been on a little boycott of all vegetables. Not sure why now, but I'm starting to work on them again. I'm looking forward to… Continue reading Lemon Garlic Orzo with Roasted Vegetables

Chicken, Vegetables

Creamy Chicken and Mushroom Stuffed Peppers

Green peppers were on sale the other week and I pick up a pack. Stuffed peppers are one of my go-to meals - you know those meals that everyone enjoys and there's no complaints.  We all loved this recipe. The filling was creamy and delicious and packed full of mushroom flavor. Even better, it made… Continue reading Creamy Chicken and Mushroom Stuffed Peppers