Summertime here in our house means fresh corn on the cob and we’ve been enjoying it for the last couple of weeks. My kids don’t like eating it off the cob so I was looking for something different to make with the last dozen I bought. I scoured Pinterest and found a recipe for elote corn salad.
Elote Corn – also known as Mexican Street Corn – is a delicious way to eat fresh corn. It’s smoky, tangy, creamy and fresh. The corn is grilled first, taken off the cob and then mixed together with spices, butter, sour cream, red onion, lime, cheese and cilantro. It’s great as a side dish or on top of a taco.
