Food, Wine, Family. Fun!
We're big fans for brussels sprouts and I'm always looking for ways to change up enjoying them. I usually shred them and saute and finish with a drizzle of balsamic vinegar and shaved Parmesan. We do enjoy them roasted as well, but I wasn't in the mood to turn my oven to roast them ...… Continue reading Smashed Air Fryer Brussels
I bought a pack of portobello mushroom caps and wanted to make stuffed mushrooms. I've tried a variety of recipes, but I think this one may be my favorite. It's simple, easy to make and so filling. Portobello mushrooms are meaty and are a great replacement for meat in some recipes. These mushrooms are filled… Continue reading Ricotta and Spinach Stuffed Portobello Mushrooms
I picked up a pack of portobello mushroom caps at Costco the other week. I love all types of mushrooms and portobello are one of my favorite varieties. They are meaty and easily to use a bunch of different ways. I decided to marinated this package and grill them up. They were perfect in a… Continue reading Grilled Balsamic Portobello Mushroom Caps
Summertime here in our house means fresh corn on the cob and we've been enjoying it for the last couple of weeks. My kids don't like eating it off the cob so I was looking for something different to make with the last dozen I bought. I scoured Pinterest and found a recipe for elote… Continue reading Elote Corn Salad
Growing up I HATED Brussels sprouts. My mom would buy a bag of frozen sprouts and cook them in the microwave. They smelled gross, were mushy and she would make me eat at least one. It was horrible. A few years ago, I had them prepared a different way and was amazed how amazing they… Continue reading Balsamic Sauteed Brussels Sprouts
In my last Misfit Market box, I received a small bunch of purple kale and was in the mood for kale salad. My family is not a big fan of kale, but I love it. Especially with a simple dressing and topped with dried cranberries, Parmesan and sunflower seeds. I'm looking forward to making this… Continue reading Chopped Kale Salad
Today's Earth Day and I'm excited to participate in a fun blogger challenge. In honor of today, a group of bloggers is sharing vegetarian recipes and/or sustainable food. My kids have been on a little boycott of all vegetables. Not sure why now, but I'm starting to work on them again. I'm looking forward to… Continue reading Lemon Garlic Orzo with Roasted Vegetables
I recently signed up to receive boxes of produce from Misfit Market and am really loving all the fresh, organic fruit and vegetables I'm receiving. I got two heads for broccoli in my last box and was looking for something different to make with it instead of steaming or roasting it. I love broccoli salad… Continue reading Broccoli Salad
Green peppers were on sale the other week and I pick up a pack. Stuffed peppers are one of my go-to meals - you know those meals that everyone enjoys and there's no complaints. We all loved this recipe. The filling was creamy and delicious and packed full of mushroom flavor. Even better, it made… Continue reading Creamy Chicken and Mushroom Stuffed Peppers
I'm still continuing on finding new recipes that are low-carb that my family will eat and it seems stuffed mushrooms are going to be our go-to meal. This dinner got two big thumbs up from my kids and it was packed full of flavor. I served it with a side salad - which got some… Continue reading Sausage Stuffed Portobello Mushrooms
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