Can I share a secret? This is the first time I’ve made a sheet pan dinner. I’m not sure why I have never made one before, but I’m kicking myself for not doing it sooner! This recipe was so easy to make and my kids devoured it.
Usually when I make chicken, the kids complain how “dry” the chicken is … even though it’s not dry at all. They barely said two words as they inhaled the chicken and Brussels. I’ll definitely be making this recipe again!
Growing up I HATED Brussels sprouts. My mom would buy a bag of frozen sprouts and cook them in the microwave. They smelled gross, were mushy and she would make me eat at least one. It was horrible.
A few years ago, I had them prepared a different way and was amazed how amazing they were when prepared a different way. While they still smell gross, they’re so good and I make them several times a month.This recipe is so simple and easy, plus delicious! I love the crusty bits from sauteing and the tartness of the balsamic vinegar. My kids even eat them without any complaints!
This recipe is one I had saved for years and I finally had a chance to make it and I’m kicking myself for not making it sooner. It was delicious, unique and would make a great dip to bring to a holiday party! I used to HATE brussels sprouts – my mom used to eat them all the time but would microwave a bag of frozen ones and I’d have to eat at least one. They were always mussy and gross. Over the past few years, I’ve found that I like them either roasted or sauteed….no steaming of sprouts in this house!