Balsamic Sauteed Brussels Sprouts

Growing up I HATED Brussels sprouts.  My mom would buy a bag of frozen sprouts and cook them in the microwave. They smelled gross, were mushy and she would make me eat at least one. It was horrible.

A few years ago, I had them prepared a different way and was amazed how amazing they were when prepared a different way. While they still smell gross, they’re so good and I make them several times a month.This recipe is so simple and easy, plus delicious! I love the crusty bits from sauteing and the tartness of the balsamic vinegar. My kids even eat them without any complaints!

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Cheesy Roasted Brussels Sprouts Dip

This recipe is one I had saved for years and I finally had a chance to make it and I’m kicking myself for not making it sooner. It was delicious, unique and would make a great dip to bring to a holiday party! I used to HATE brussels sprouts – my mom used to eat them all the time but would microwave a bag of frozen ones and I’d have to eat at least one. They were always mussy and gross. Over the past few years, I’ve found that I like them either roasted or sauteed….no steaming of sprouts in this house!

Cheesy Roasted Brussels Sprouts Dip | Join Us, Pull up a Chair

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