Peach Panzanella Salad

My family has been on a bit of a salad strike – especially my son. He went from loving salad to HATING it. I thought I’d give a panzanella salad a try. No luck with him, but the rest of us loved this salad! It was so refreshing and bright. It’s simple to make and delicious! I loved the combination of sweet peaches with the saltiness of prosciutto and the creaminess of the fresh mozzarella. The vinaigrette is really good too – I’ll definitely make it again.

My husband is not a fan of fruit in salad, but I think I have may have converted him with this one! I can’t wait to make it again before local peaches are no longer available.

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Chopped Kale Salad

In my last Misfit Market box, I received a small bunch of purple kale and was in the mood for kale salad. My family is not a big fan of kale, but I love it. Especially with a simple dressing and topped with dried cranberries, Parmesan and sunflower seeds.

I’m looking forward to making this salad again. It’s so simple, yet filling. I find that eat more salads in the summers and am so ready for all the local produce to be available. I stopped at the roadside farm stand for the first time this weekend and I was so happy to see local strawberries, tomatoes and more.

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Lemon Garlic Orzo with Roasted Vegetables

Today’s Earth Day and I’m excited to participate in a fun blogger challenge. In honor of today, a group of bloggers is sharing vegetarian recipes and/or sustainable food. My kids have been on a little boycott of all vegetables. Not sure why now, but I’m starting to work on them again. I’m looking forward to seeing what everyone shares today! Make sure you check out everyone’s recipes below.

I really enjoyed this orzo salad. You can eat in hot, room temperature or cold. I tried it all three ways and preferred it at room temperature. It was easy to make and you can easily switch out any of the veggies to use what you have on hand. The original recipe called for pine nuts and feta, but I omitted those.

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Broccoli Salad

I recently signed up to receive boxes of produce from Misfit Market and am really loving all the fresh, organic fruit and vegetables I’m receiving. I got two heads for broccoli in my last box and was looking for something different to make with it instead of steaming or roasting it. I love broccoli salad but rarely make it. I found a mayo-free version while scrolling Pinterest, and decided to give it a go. It was really good!

I love all the addition of the fruit and sunflower seeds. After a day sitting in the fridge, it was even better as all the flavors combined. The dressing is delicious – I loved the creaminess of it. I can’t wait to make this salad again. I know it’s going to be a sample this summer!
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Cauliflower “Potato” Salad

Now it’s time to check out my side dish for #cookoutweek208 – low-carb cauliflower potato salad. I’m not a huge fan of potato salad, but my husband prefers it over macaroni salad (which I love!) I decided to swap out the potatoes for cauliflower and it was a great switch! It had the creaminess of potato salad and the dressing tied it all together. While I couldn’t fool my kids, the adults enjoyed it. I’ll definitely make it again!

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Mediterranean Chickpea Salad

My friend Dawn shared a picture of this salad on her Facebook page and it looked so good, I knew I had to make it! I’m so glad I did because it was delicious and helped me use some of the veggies I had in our fridge. It was fresh and refreshing and I loved the feta that was sprinkled throughout. It came together really quickly and made a great side dish for grilled chicken and then I had it for lunch the next day!

Mediterranean Chickpea Salad | Join Us, Pull up a Chair
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Broccoli Cauliflower Salad

Every BBQ, summer picnic or cookout needs a salad! I usually make pasta salad or ask my mom to make macaroni salad (I haven’t perfected her recipe yet!), but now this salad is going to be my go-to recipe! Today’s #CookOutWeek recipe features broccoli, cauliflower, cheese and bacon in a creamy, tangy sauce! I love the crunch of the veggies – plus you can’t go wrong with bacon and cheese! My kiddos were iffy on it, but ended up devouring it after their first bite!

Broccoli Cauliflower Salad | Join Us, Pull up a Chair

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Greek Cucumber Salad

My garden is overflowing with cucumbers right now and I’m looking for new recipes to use them up. I love cucumbers and this salad was so refreshing especially with this heat wave we’re stuck in. I made it for dinner one night with grilled chicken and it was so good. Madeline ate three bowls of it! It would be great for a picnic too. You could prep all the ingredients and then mix it up right before your ready to eat.

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Asian-Style Slaw – The Secret Recipe

We’ve been doing a lot of grilling lately and I’m always looking for side dishes that will go with any type of meat. This Asian-style slaw was the perfect side to grilled chicken we had one night last week.

Today’s reveal day for my Secret Recipe Club and I’m excited to share this recipe with everyone. This slaw is super easy to make and you can switch out the veggies to whatever you family likes or what you have in your garden. It’s so versatile!

My assignment this month was Natural Noshings. Nora writes about food and fitness. Her recipes focus on natural, real food and nothing to processed or over-complicated. Right up my alley! Nora had a bunch of other recipes I have pinned and look forward to making this summer.

Asian-Style Slaw | Join Us, Pull up a Chair #secretrecipeclub

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Strawberry Pecan Chicken Salad

Strawberries are finally in season here and I love seeing all the quarters of fresh picked strawberries at roadside farm stands. This salad is the perfect place to use delicious, fresh berries. It would be great with some blueberries thrown in too. The salad is quick to throw together and you can always pre-grill the chicken breasts to have on hand for a quick dinner or even lunch!

I loved the combination of baby greens, pecans and feta. The light dressing is so delicious too! So, so good! You’ll definitely want to make this recipe ASAP!

Strawberry Pecan Chicken Salad | Join Us, Pull up a Chair

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