Food, Wine, Family. Fun!
Today's Earth Day and I'm excited to participate in a fun blogger challenge. In honor of today, a group of bloggers is sharing vegetarian recipes and/or sustainable food. My kids have been on a little boycott of all vegetables. Not sure why now, but I'm starting to work on them again. I'm looking forward to… Continue reading Lemon Garlic Orzo with Roasted Vegetables
I'm always looking for different type of salads to bring to picnics and parties. I wanted to try this one because it was different and not something I've made before. I wasn't 100% sold on it, it's really tangy from the Dijon and balsamic vinegar. It was good, but not sure I would make it… Continue reading Dijon Balsamic Orzo Salad
This was the first time I've made orzo and it was so good. I'll definitely be using it more often! INGREDIENTS8 oz large uncooked shrimp (21-25 per pound)1 Tbsp vegetable oil1/4 tsp salt1/4 tsp coarsely ground black pepper1/8 tsp sugar (promotes caramelization in the short time it takes to cook the shrimp)8 oz orzo pasta1… Continue reading Shrimp Orzo Skillet
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