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I bought a large container of mushrooms to make a recipe and didn't get around to making it last week. I wanted to figure out a way to use them up before they went bad. I searched for some recipes and thought it would be great idea to use them to make a jar of… Continue reading Marinated Mushrooms
I bought a pack of portobello mushroom caps and wanted to make stuffed mushrooms. I've tried a variety of recipes, but I think this one may be my favorite. It's simple, easy to make and so filling. Portobello mushrooms are meaty and are a great replacement for meat in some recipes. These mushrooms are filled… Continue reading Ricotta and Spinach Stuffed Portobello Mushrooms
I love mushrooms especially ones that stuffed! This past weekend, I bought a pack of large mushrooms from Costco and was planning to make a sausage stuffed version, but stumbled on this recipe for a take on jalapeno poppers. They are super easy to make and only take a few ingredients. I luckily had everything… Continue reading Jalapeno Popper Stuffed Mushrooms
I'm still continuing on finding new recipes that are low-carb that my family will eat and it seems stuffed mushrooms are going to be our go-to meal. This dinner got two big thumbs up from my kids and it was packed full of flavor. I served it with a side salad - which got some… Continue reading Sausage Stuffed Portobello Mushrooms
Salisbury steak is one of the those foods that I associate with frozen dinners. I don't think I ever ate one, but this recipe is nothing like a TV dinner. The steak patty is moist and packed full of flavor. Then add on the mushroom and onion gravy and you have a delicious dinner. I… Continue reading Salisbury Steak with Mushroom Gravy
I'm trying to get back on the meatless Monday bandwagon and eliminate some of the meat we've been eating recently. My husband had a battle with gout not too long ago and while we think we know what his triggers are, I'm hoping to help keep it away by slightly changing our diet. This recipe… Continue reading Caprese Stuffed Portobello
If you love spinach artichoke dip, you'll love these stuffed portobello mushrooms! They worked great for meatless Monday dinners served with a green salad or you could cut them into slices for an appetizer. They're creamy, cheesy and have the perfect mixture of spinach and artichokes. They're also were quick and easy to make ...plus… Continue reading Spinach Artichoke Stuffed Portobello
Well cheer season is in season and my nights are definitely short on time to make dinner. I whipped this recipe up and it was so good!! I love chicken fajitas, but rarely make them since I'm trying to do low-carb. The mushroom cap adds great flavor and grilling it all makes for quick prep and… Continue reading Grilled Chicken Fajita Mushrooms
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