This savory tart is packed full of “everything” bagel seasoning, with creamy goat cheese and vine-ripened tomatoes. I was looking for something to make using the last few local tomatoes.
I wanted to make a quiche, but my family complains every time I make one – not sure why since it’s a pie made with eggs, cheese and veggies. I decide I would give this recipe a try and see how it goes. It was delicious and I love all the flavor from the everything bagel seasoning. I paired it with a green salad and enjoyed it for lunch. Quick note – I used premade bistro pizza dough as I had it on hand, but you could easily substitute for a homemade pizza dough or pie crust.