Everything Tomato Tart

This savory tart is packed full of “everything” bagel seasoning, with creamy goat cheese and vine-ripened tomatoes. I was looking for something to make using the last few local tomatoes.

I wanted to make a quiche, but my family complains every time I make one – not sure why since it’s a pie made with eggs, cheese and veggies. I decide I would give this recipe a try and see how it goes. It was delicious and I love all the flavor from the everything bagel seasoning. I paired it with a green salad and enjoyed it for lunch. Quick note – I used premade bistro pizza dough as I had it on hand, but you could easily substitute for a homemade pizza dough or pie crust.

6 oz goat cheese
2-3 Tbsp everything bagel seasoning
1 medium tomato, thinly sliced
bistro style pizza dough
1 egg yolk

Preheat your oven to 425 degrees. Unroll your pizza dough onto a parchment line baking sheet. In a bowl, combine the goat cheese and everything bagel seasoning. Spread the cheese over the dough, leaving about 1 inch around the edges. Place the tomatoes over the cheese and then fold the dough up around the edges of the tomatoes.

Place the egg yolk in a bowl and mix up. Brush onto the edges of the dough and sprinkle with everything bagel seasoning if desired. Bake for 15-18 minutes or until dough is cooked. Remove from oven. Allow to completely cool before slicing.

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