It’s summertime and that means all things BBQ … though I make pulled pork year round. I picked up a bone-in pork shoulder the other week at the butcher specifically for this recipe. It makes the perfect amount for two dinners plus lunch for my family. I also love that I can throw it into a slow cooker in the morning and forget it until dinner. The perfect meal to make during the summer.
The pulled pork is really flavorful and delicious. I added barbecue on sauce when I served it on a seeded roll. After shredding, you could toss the pulled pork into sauce, but some of my family doesn’t like things “too saucy”. I also made cole slaw to go along with these sandwiches.Continue reading