Italian Hoagie Dip

I have to give my mom credit to sharing this recipe with me. She recently made it for a picnic and it was a HUGE hit! It’s a quick and easy dish to make for any gathering. I made it for a Father’s Day picnic at my in-law’s house and everyone enjoyed it.

It’s basically all the insides of an Italian hoagie chopped up, mixed together with a dressing and served with sliced bread. I know this is going to be a staple in our house!

1/4 lb sliced pepperoni
1/4 lb Genoa salami
1/4 lb cooked ham
1/4 lb capicola ham (adds a little spice)
1/4 lb provolone
1 small onion, finely diced
1/2 head iceberg lettuce, shredded and chopped
1 tomato, seeded and chopped
1/2 cup mayonnaise
1 tsp olive oil
1 Tbsp dried oregano
1 Tbsp dried basil

Chop all the deli meats and cheese into small pieces and place in a medium-sized bowl. Add in the onion, lettuce and tomato. In a small bowl, whisk together the mayonnaise, oil and spices. Pour over the hoagie ingredients and stir to coat. Serve with slice bread or crackers.

Source: It’s a Keeper

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