This weekend we had an annual picnic at my aunt and uncle’s house and I volunteered to make an appetizer. I was going to make corn and black bean salsa, but my cousin and his wife were bringing that … so off to Pinterest I went to be inspired.
Whenever we go out to dinner, we usually get a hummus plate and thought that would be perfect thing to snack on while hanging out at the pool and catching up with our family. It was a huge hit and it’s so simple and easy to make! You can make your own hummus, but I was short on time, so I picked up a couple containers while I was grocery shopping. This will definitely be a staple potluck appetizer for any future events we’re invited to!
2 containers of plan hummus
1/2 cup diced English cucumber (remove seeds)
1/2 cup diced tomatoes (remove insides and only use the outside flesh)
1/3 cup sliced kalamata olives
1/3 cup crumbled feta cheese
In a 8×8 baking dish or platter, spread the two containers of hummus evenly. Sprinkle the cucumbers, tomatoes, olives and feta over the top. Serve immediately with a bowl of baked pita chips.
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