Bruschetta is the perfect way to enjoy summer tomatoes. I picked up some gorgeous Mr. Stripey tomatoes at the farmers market this past weekend and I immediately knew I wanted to make a bowl of this bruschetta. I’ve made it several times this summer and I’m always amazed at how quickly it is devoured.
2 cups diced tomatoes
1/3 cup fresh basil, chopped
2 garlic cloves, minced
1 Tbsp balsamic vinegar
1 tsp olive oil
salt & fresh ground pepper
fresh baguette, sliced
In a medium bowl, place the chopped tomatoes, basil and garlic cloves. Add the vinegar, olive oil and season with salt and pepper. Stir to combine. Cover and place in the refrigerator until you’re ready to serve. Toast the baguette and enjoy!
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