I’ve been trying to get both of my kids to eat more veggies and they love being able to dip them into something – dip, hummus, anything really. So when my neighbor gave me some fresh dill, I knew I would make a delicious dip with them. I whipped this recipe together in 5 minutes and 8 hours later, we had a creamy and homemade dip to enjoy as an afternoon snack. You could easily substitute dried herbs if you didn’t have fresh on hand. It would also make a great spread for a sandwich or wrap!
1 cup plain Greek yogurt
1 cup sour cream
1/4 cup fresh dill, minced
1 Tbsp fresh parsley, minced
1 Tbsp apple cider vinegar
1 tsp garlic salt
fresh ground pepper
In a medium sized bowl, mix together all the ingredients until combined. Taste and add any additional garlic salt or pepper if needed. Cover and refrigerate for at least 8 hours or overnight. Stir dip before enjoying with vegetables, crackers or pita.
If you would like to use dried herbs in place of fresh, substitute a heaping tablespoon of dried dill and 1 teaspoon dried parsley.
Source: Five Heart Home
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