Ranch Roasted Chickpeas

Are you kids like mine and ask for snacks all.day.long? OMG…you would think I never feed them! I’ve been gathering up snack type recipes to make instead of them constantly raiding the pantry. These ranch roasted chickpeas were a HUGE hit…and were gone in 15 minutes. Yes, 15 minutes! I guess I should have made a double batch.

I love the ranch flavor and they’re so simple and easy to make. I’ll be having my daughter make the next batch.

Ranch Roasted Chickpeas | Join Us, Pull up a Chair

15 oz can chickpeas, rinsed
1 Tbsp coconut oil, melted
2 Tbsp ranch dressing mix

Preheat oven to 425 degrees. Line a baking sheet with foil and set aside. After you have rinsed and drained the chickpeas, place them on a paper towel. Remove the outer shell. It’s a little time-consuming, but makes a big difference. Dry the chickpeas as well as possible for the seasoning to stick.

Melt the coconut oil in a medium bowl and mix in the ranch seasoning. Toss the chickpeas in the mixture until well coated. Place on the prepared baking sheet and bake for 45 minutes until they’re crispy. Stir halfway through baking. Allow to completely cool before enjoying.

Source: Happy Food, Healthy Life

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