This recipe is originally from Pampered Chef. It's great to make for parties, need a way to use up some chicken or need a quick dinner one night.2 plum tomatoes, thinly sliced3 cups diced cooked chicken1/2 cup onion, chopped1/2 lime, juiced3/4 cup thick and chunky salsa1 Tbsp southwestern seasoning1 garlic clove, crushed1 1/2 cups shredded… Continue reading Family-Size Baked Burrito
Category: Chicken
Cheddar Chicken & Potatoes
I saw this recipe in the Fall 2009 Kraft Food & Family magazine. My husband and I loved it - but no luck with my daughter. 4 slices bacon4 small boneless chicken breast halves (I used boneless chicken tenders and cubed them)4 cups frozen diced potatoes with peppers & onions, thawed1 cup shredded sharp cheddar… Continue reading Cheddar Chicken & Potatoes
Chicken Wrapped in Bacon
A super easy dinner!1 pkg chicken breast tenders8-10 slices of baconyour favorite BBQ saucePreheat oven to 350 degrees. Wrap each tender with a slice of bacon and place in a baking dish. Bake for 15-20 minutes until chicken in cooked through. Drain grease.Turn on broiler and crisp bacon on both sides of chicken. Pour BBQ… Continue reading Chicken Wrapped in Bacon
Chicken Bacon Stuffed Pizza Rolls
I saw this recipe on Our Best Bites and thought it would be perfect for my daughter. Nope, she didn't like them but daddy and I did.1 roll refrigerated pizza dough1 pkt Hidden Valley Ranch Dressing mix2 Tbsp grated parmesan cheese1 Tbsp olive oil or melted butterSharp cheddar cheese8 slices bacon, cooked & crumbledabout 1… Continue reading Chicken Bacon Stuffed Pizza Rolls
Hot & Sweet Chicken Thighs
I had planned to make this recipe with drumsticks and thought I had a pack in the freezer, but no such luck, so chicken thighs had to suffice. The recipe is from Pioneer Woman's Tasty Kitchenand was good. I wish my sauce would have been thicker like hers - I borrowed her picture since mine… Continue reading Hot & Sweet Chicken Thighs
Creamy Chicken Cups
I've been making this recipe for a couple years for parties and it's always a great hit and takes about 20 minutes to make. large can of chunk chicken, drained8 oz cream cheese, softened3 green onions, sliceshandful of fresh parsley, choppedsalt & pepper to taste2 boxes of mini phyllo cupsPreheat oven to 350 degrees. Shred… Continue reading Creamy Chicken Cups
Sticky Chicken Rotisserie Style
My friend Shannon shared this recipe with me for roasted chicken. It was incredible!4 lb chicken2 tsp salt1 tsp paprika1/2 tsp each: onion powder, dried thyme, white pepper1/4 tsp each: cayenne pepper, black pepper, garlic powderonion, skin removedMix all the spices together in a small bowl. Rinse chicken cavity. Pat dry and rub the chicken… Continue reading Sticky Chicken Rotisserie Style
Garlic Cheddar Chicken
My friend Julie shared this recipe with me and I was kinda on the fence about it - but after making it last night. - OH.MY.GOD! It was so good! Definitely will be on the menu many more times.1/2 cup butter (I only used 1/4 cup)4 cloves garlic, minced3/4 cups dry bread crumbs1/2 cup freshly… Continue reading Garlic Cheddar Chicken
Cheesy Rice, Broccoli & Chicken Casserole
I found this receipe on Allrecipes.com, but changed it slightly.2 cups uncooked instant brown rice1 3/4 cups water1 lb chicken, cooked and cubed1 can cream of chicken soup (or any cream soup)1/2 cup milk12 oz frozen broccoli (I used a frozen steamer bag and only partially cooked it in the microwave)1 small onion, chopped6 oz… Continue reading Cheesy Rice, Broccoli & Chicken Casserole
Bruschetta Chicken Bake
A great cook ahead and refrigerate meal. From the Fall 2008 issue of Kraft Food & Family.1 can (14.5 oz) diced tomatoes, undrained1 pkg (6 oz) Stove Top stuffing mix for chicken1/2 cup water2 cloves garlic, minced1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces1 tsp dried basil1 cup shredded reduced fat mozzarella… Continue reading Bruschetta Chicken Bake