Category: Pork

This a great recipe for a Sunday when there's not much going on. Quick and easy and makes a ton for leftovers. From Robin Miller's book "Quick Fix Meals."Two 2 lb pork tenderloin (trimmed of silverskin if necessary)Salt & fresh ground pepper1/4 cup balsamic vinegar2 Tbsp honey2 Tbsp dijon mustard2 tsp chopped fresh thymePreheat oven… Continue reading Balsamic Roasted Pork Tenderloin

I saw this recipe in the Holiday 2008/Winter 2008 Kraft Food & Family magazine.6 boneless pork chops (1/2 inch thick)2 onions, thinly sliced2 Tbsp worcestershire sauce1 pkg Stove Top stuffing mix for chicken1 cup shredded mozzarella cheeseHeat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions, cook 10 minutes or… Continue reading French Onion Pork Chop Skillet