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It felt like summer over the weekend - hot and humid - and without air conditioning in our house, the kitchen was one of the last places I wanted to be. I wouldn't be complaining if it wasn't early June and we had our first heat wave and had 4 days with 90+ degree weather. When… Continue reading BBQ Chicken Quinoa Salad
While we're big fans of quinoa, I haven't used it much in salads and more as a side dish. Now that I made this recipe, I can't wait to make different types of salad. This was amazing and going to be my go-to option for lunch for the next several months. I can't until local strawberries… Continue reading Strawberry, Arugula and Quinoa Salad
Mother nature treated us to some nice weather last week and I need a little taste of summer. I found this recipe in the March issue of Everyday Food and loved it with a few modifications!Coarse salt and ground pepper1/2 lb small shell pasta8 oz imitation lobster meat (shrimp was called for in original recipe)1/2… Continue reading Lobster Pasta Salad with Cucumber and Dill
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