Category: Soup

I saw this recipe over at Tasty Kitchen last week. It was a featured recipe and perfect for a very, cold evening. It was simple and easy to make and I paired it with cheesy flatbread. 1 Tbsp olive oil2 cloves garlic, minced1/2 small onion, minced1/2 tsp dried oregano1 quart low sodium chicken or vegetable… Continue reading Tortellini & Spinach Soup

The weather is changing around here and it's definitely feeling like winter. Today was one of those days when we all just wanted to lounge around the house and stay warm! We did venture out and get our Christmas tree. It's up and all decorated and making the house smell great. I love fresh pine!… Continue reading Ham & String Beans

I love butternut squash soup but have never made it. I wanted to find a recipe that didn’t include cream, since I’m still trying to lose these last 5-10 pounds. This was perfect, especially on cold and rainy days! Roasting the squash creates a rich, caramelized flavor that adds depth to the soup. If you… Continue reading Butternut Squash Soup

I'm not ready to leave summer behind but I'm so in the mood for some comfort food! I had originally planned to make this meatless, but decided to throw a little bacon top for some crunch. My husband and I liked it, but no luck with my daughter. I guess she's allowed to be picky… Continue reading Summer Squash & Corn Chowder

There's a local restaurant that makes incredible baked potato soup - I mean out of this world good! This is my first attempt trying to copy it - it's close, but I need to make it a little thicker and it will be close.4-5 russet potatoes4 tbsp. unsalted butter½ cup all-purpose flour, divided6 cups 2%… Continue reading Baked Potato Soup

I've been trying to find new recipes to get my daughter to eat meat. She's not a big fan of any type of meat and would rather eat salads. What 2 year old prefers salad over chicken nuggets or hot dogs?!!?!?Anyways, I was searching this weekend and looked through my Pampered Chef 29 Minutes to… Continue reading Italian Meatball Soup

Now that the weather is starting to feel more like fall, I'm ready to break out all the soup and chili recipes I've been waiting to try!4 cups reduced sodium chicken broth (2 cans)1 pkg (9 oz) refrigerated cheese tortellini1 can (15 oz) cannellini beans, drained and rinsed1 can (14.5 oz) Italian diced tomatoes (I… Continue reading Tortellini Soup