Muffins

Nutmeg Blueberry Muffins

I told you I love making muffins. Here's another yummy recipe. Originally from the June/July 2008 issue Taste of Home.1/2 cup butter, softened1 cup pluse 1 Tbsp sugar, divided2 eggs1/2 cup milk1 tsp vanilla extract2 cups flour2 tsp baking powder1/4 tsp salt2 cups fresh or frozen unsweetened blueberries (if frozen, do not thaw before adding… Continue reading Nutmeg Blueberry Muffins

Turkey

Lemon Thyme Turkey with Vegetables

Modified recipe from Everyday with Rachael Ray.Cooking spray5 Tbsp butter, softenedJuice of 1 lemon2 small shallots, finely chopped1 Tbsp flat leaf parsley, chopped1 Tbsp dried thyme2 lbs potatoes, sliced 1/2 inch thick3 large carrots, sliced 1/2 inch thick1 boneless turkey breast half (about 3 lbs)salt & pepperSpray the slow cooker with cooking spray. In a… Continue reading Lemon Thyme Turkey with Vegetables

Beef

Thai Beef & Noodle Toss

I've been making this recipe for a couple of years. It's from Kraft Foods:http://www.kraftfoods.com/kf/recipes/thai-beef-noodle-toss-55410.aspx1 beef top round steak, 1/8 to 1/4 inch thick (1 lb.)1 jalapeño pepper, finely chopped2 cloves garlic, minced2 Tbsp. sesame oil, divided1 pkg. (3 oz.) beef-flavored instant ramen noodle soup mix1 cup diagonally sliced carrots1/2 cup green onion slices1/4 cup A.1.… Continue reading Thai Beef & Noodle Toss