Zucchini is abundent right now and I never know what to make with it. This is super easy and so tasty!
INGREDIENTS
1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 Tbsp minced fresh parsley
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1/2 tsp salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced
1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 Tbsp minced fresh parsley
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1/2 tsp salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced
DIRECTIONS
In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until golden brown and set. Cut into squares.
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