Pasta, Sausage

Tomato & Spinach Pasta Toss

This is a recipe from Kraft Foods

2 cups rotini or penne pasta, uncooked
1/2 lb hot or mild Italian sausage, casing removed
1 pkg (6 oz.) baby spinach leaves (7 cups)
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup Shredded Mozzarella Cheese
2 Tbsp.Grated Parmesan Cheese

Cook pasta as directed on package.

Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.

Drain pasta. Add to skillet along with the cheeses; toss lightly.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s