Cranberry Hootiecreeks

Ok, so the name may be a little unusual – but these cookies are to die for! A combination of dried cranberries, white chocolate, pecans and oatmeal – what else can you ask for in a cookie? The recipe is compliments of a coworker’s wife.

1 cup butter, softened
2 eggs
2 tsp vanilla
1 cup rolled oats
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
2/3 cup sugar (granulated)
2/3 cup brown sugar
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped pecans

Cream together the butter, eggs and vanilla until fluffy. Add in the remaining ingredients and MIX BY HAND!

Drop large spoonfuls onto a cookie sheet lined with parchment paper. Bake 8 – 10 minutes at 350 degrees. Cook on a wire rack.

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One thought on “Cranberry Hootiecreeks

  1. Pingback: SRC: Dijon Balsamic Orzo Salad | The Pajama Chef

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