This is a take on Rachel Ray’s recipe for Chicken or Turkey Parm meatballs.
1 lb ground chicken or turkey
1/3 cup shredded parmesan cheese
1/3 cup bread crumbs (or more depending on the wetness of your meat)
1 large egg
2 cloves garlic, minced
Handful of parsley, finely chopped
salt and pepper
12 bocconcini (mini fresh mozzarella balls)
Preheat a grill or grill pan to medium (I used a George Foreman grill). In a large bowl, combine all ingredients except mozzarella. Divide the mixture into 4 equal portions and then form each into 2 mini burgers. Press 1 bocconcini into each burger, then pinch the meat to seal. Place on greased grill, until firm and cooked through, about 12-15 minutes.